As the leaves begin to change and the air turns crisp, I find myself craving cozy treats that warm the heart and soul. One of my absolute favorites is the Amazing Spiced Pumpkin Streusel Muffins. These delightful muffins are not only a perfect way to embrace the flavors of fall, but they also make for a fantastic addition to any quick family dinners or weekend brunch. With their warm spices and a crunchy streusel topping, they are sure to become a staple in your baking repertoire!
Why You’ll Love This Recipe
- Perfectly spiced for the fall season
- Easy to make, even for beginner bakers
- Great for breakfast, snacks, or dessert
- Freezes well for later enjoyment
- Low in calories at just 280 per muffin!
Ingredients
To whip up these Amazing Spiced Pumpkin Streusel Muffins, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these delicious muffins!
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
- In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix; a few lumps are fine.
- Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 prepared muffin cups.
- Generously sprinkle the streusel topping over the top of each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your muffins turn out perfectly every time:
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; it’s okay if there are a few lumps!
- For an extra touch, add chopped nuts or chocolate chips to the batter.
- Use a cookie scoop for even muffin sizes.
- Experiment with different spices to customize the flavor to your liking.
How to Serve
These Amazing Spiced Pumpkin Streusel Muffins are perfect for any occasion! Serve them warm with a pat of butter for breakfast, or enjoy them as a delightful afternoon snack with a cup of tea or coffee. They also make a lovely addition to a fall brunch spread alongside some beef stir fry or Mongolian beef for a heartier meal. The possibilities are endless!
Make Ahead and Storage
If you want to enjoy these muffins throughout the week, they freeze beautifully! Just let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick warm-up. Perfect for those busy weeknight dinner ideas when you need a sweet treat!
So, what are you waiting for? Grab your ingredients and let’s get baking! These Amazing Spiced Pumpkin Streusel Muffins are sure to bring warmth and joy to your fall baking adventures. And if you’re looking for more delicious recipes, don’t forget to check out my ground beef stroganoff for a comforting dinner option or explore some easy pasta recipes for quick family dinners!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Ingredients
Method
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Mix dry ingredients in a large bowl; whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients; do not overmix.
- Prepare streusel topping by cutting butter into dry ingredients until crumbly.
- Divide batter into muffin cups, sprinkle with streusel, and bake 18-22 minutes.