How to Make Mom’s Perfect Chocolate Chip Zucchini Bread in 3 Easy Steps

There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, especially when it’s a delightful Chocolate Chip Zucchini Bread! As a busy mom, I know how important it is to have quick family dinners and easy pasta recipes on hand, but sometimes, you just need a sweet treat to brighten your day. This recipe for Mom’s Perfect Chocolate Chip Zucchini Bread is not only simple but also a fantastic way to sneak in some veggies! Let’s dive into this deliciously moist and chocolatey goodness!

Why You’ll Love This Recipe

• It’s incredibly moist and rich in flavor.
• Perfect for using up summer zucchini from your garden.
• Quick to prepare, making it ideal for busy weeknight dinner ideas.
• Great for breakfast, snacks, or dessert!
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this irresistible Chocolate Chip Zucchini Bread, you’ll need the following fresh ingredients:

• 1 1/2 cups grated zucchini
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these easy steps to create your own Chocolate Chip Zucchini Bread:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the grated zucchini, melted butter, sugar, egg, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually combine the wet and dry ingredients, stirring gently until just mixed. Fold in the chocolate chips for that extra indulgence!
5. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Zucchini Bread turns out perfectly every time:

• Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
• Feel free to substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Add nuts or dried fruits for an extra texture and flavor boost!
• If you love a hint of spice, consider adding a pinch of nutmeg or allspice.

How to Serve

This Chocolate Chip Zucchini Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Pair it with a cup of coffee or tea for an afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream on top.
• Slice it up and pack it in lunchboxes for a sweet treat during the day.

Make Ahead and Storage

One of the best things about this Chocolate Chip Zucchini Bread is that it can be made ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just slice it first, then wrap each slice individually and place them in a freezer-safe bag. It will keep well for up to 3 months!
• When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

So there you have it! A delightful recipe that combines the goodness of summer zucchini with the indulgence of chocolate. Whether you’re looking for a healthy dessert option or a sweet treat to share with family, this Chocolate Chip Zucchini Bread is sure to please. And if you’re in the mood for more delicious recipes, check out my Beef Cheesy Burger Rollups or Ground Beef Stroganoff for quick family dinners. Happy baking!