Pumpkin Crumb Muffins How to Make Perfect Fall Treats

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Crumb Muffins wafting through the kitchen. These delightful treats are not only a celebration of the season but also a perfect way to indulge in the rich, warm flavors of pumpkin and cinnamon. Whether you’re looking for a cozy breakfast option or a sweet snack to enjoy with your afternoon tea, these muffins are sure to please. Plus, they’re a fantastic addition to your fall baking repertoire!

Why You’ll Love This Recipe

• Moist and flavorful, thanks to the pumpkin puree.
• Easy to make, perfect for busy mornings or quick family dinners.
• Delicious crumb topping adds a delightful crunch.
• Great for sharing at food stands or with friends and family.
• Perfectly captures the essence of fall baking with every bite!

Ingredients

To whip up these scrumptious Pumpkin Crumb Muffins, you’ll need the following ingredients:

• 1.5 cups all-purpose flour (sifted)
• 1 cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie mix)
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter (melted)
• 2 large eggs (at room temperature)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these delightful muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the sifted flour, sugar, baking powder, baking soda, and ground cinnamon.
3. In another bowl, whisk together the pumpkin puree, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
5. Fill each muffin cup about 2/3 full with the batter.
6. For the crumb topping, you can mix a bit of flour, sugar, and butter together until crumbly and sprinkle it on top of each muffin before baking.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Crumb Muffins turn out perfectly every time:

• Make sure your eggs are at room temperature for better mixing.
• Use fresh pumpkin puree for the best flavor; avoid pumpkin pie mix as it contains added spices and sugar.
• Don’t overmix the batter; this keeps your muffins light and fluffy.
• Feel free to add nuts or chocolate chips for an extra twist!
• For a fun variation, try adding a pinch of nutmeg or ginger for a spicier flavor.

How to Serve

These muffins are incredibly versatile! Here are some serving suggestions:

• Enjoy them warm with a pat of butter.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Serve them at brunch alongside other fall favorites like Healthy Chicken and Broccoli Chinese Takeout.
• They also make a great addition to any fall gathering or potluck!

Make Ahead and Storage

If you want to enjoy these muffins throughout the week, here are some storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a zip-top bag for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
• Reheat in the microwave for a few seconds to bring back that fresh-baked taste.

So, what are you waiting for? Grab your ingredients and let’s get baking! These Pumpkin Crumb Muffins are sure to become a family favorite, and they’re perfect for those cozy fall mornings. And if you’re looking for more delicious recipes, check out my Weight Watchers Burrito Bowls for a quick family dinner or some easy pasta recipes for your weeknight dinner ideas. Happy baking!