How to Make Delicious Pumpkin Morning Glory Muffins in 30 Minutes

There’s something magical about the aroma of freshly baked muffins wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Pumpkin Morning Glory Muffins that are not only delicious but also packed with wholesome ingredients. In just 30 minutes, you can whip up these delightful treats that are perfect for breakfast or a snack. Plus, they’re a fantastic way to sneak in some veggies and fruits! If you’re looking for easy pasta recipes or quick family dinners, these muffins will be a delightful addition to your meal rotation.

Why You’ll Love This Recipe

• Moist and flavorful with a perfect balance of spices.
• Packed with nutritious ingredients like carrots, apples, and pumpkin.
• Quick and easy to make, perfect for busy mornings.
• Great for meal prep and can be stored for later.
• Versatile enough to enjoy any time of the day!

Ingredients

To make these scrumptious muffins, you’ll need the following ingredients:

• 1 and 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup light brown sugar, packed
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons pumpkin spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup unsweetened apple sauce
• 1/2 cup coconut oil, melted
• 1 large apple, shredded
• 1 tablespoon vanilla extract
• 2 cups grated carrot (about 3 medium)
• 1/2 cup dried cranberries
• 1/2 cup flaked coconut
• 1/2 cup pecans, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your Pumpkin Morning Glory Muffins:

1. Line a 12-mold muffin tin with paper liners and set aside. Preheat your oven to 400 degrees (F).
2. In a medium bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Whisk well to combine and set aside.
3. In a large bowl, add the pumpkin puree, unsweetened apple sauce, melted coconut oil, shredded apple, vanilla extract, and grated carrots. Whisk until well combined.
4. Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
5. Now, fold in the dried cranberries, flaked coconut, and chopped pecans until just combined.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached).
8. Cool the muffins in the pan for 10 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Feel free to substitute the pecans with walnuts or omit them for a nut-free version.
• If you want to make these muffins gluten-free, you can use a gluten-free flour blend instead of whole wheat and all-purpose flour.
• For an extra touch, sprinkle some oats or additional coconut on top before baking.
• These muffins freeze beautifully! Just wrap them individually and store them in an airtight container.

How to Serve

These Pumpkin Morning Glory Muffins are incredibly versatile! Here are some serving suggestions:

• Enjoy them warm with a pat of butter or a drizzle of honey.
• Pair them with a cup of coffee or tea for a delightful afternoon snack.
• Serve them alongside your favorite 30-minute meals for a wholesome family dinner.
• Crush them up and use them as a topping for yogurt or oatmeal.

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them for up to 3 months. Just thaw them overnight in the fridge before enjoying.
• Reheat in the microwave for a few seconds for that fresh-baked taste!

So there you have it! My delightful Morning Glory Muffins Recipe that’s sure to brighten your mornings. Whether you’re enjoying them on a busy weekday or serving them at a weekend brunch, these muffins are a hit! Don’t forget to check out other delicious Pumpkin Recipes Dinner ideas and let me know how your muffins turn out!