How to Make Spiced Baked Pumpkin Muffins Perfect for Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. Today, I’m excited to share my recipe for Spiced Baked Pumpkin Muffins—a delightful treat that perfectly captures the essence of fall! These muffins are not only moist and flavorful, but they also make for a wonderful morning treat or a cozy snack with your afternoon tea. Plus, they’re super easy to whip up, making them a fantastic addition to your fall baking repertoire!

Why You’ll Love This Recipe

• Perfectly spiced with warm fall flavors like cinnamon and nutmeg.
• Moist muffins that stay fresh for days—ideal for busy mornings!
• Easy to make, even for novice bakers.
• Great for sharing with family and friends during the holiday season.
• Versatile enough to enjoy as a breakfast item or a sweet snack.

Ingredients

To make these delicious pumpkin muffins, you’ll need the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 ounces) pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup orange juice
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these delightful muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the muffin cups.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. In another bowl, beat the eggs until slightly frothy, then add the pumpkin puree, vegetable oil, orange juice, and vanilla extract, mixing until the ingredients are thoroughly combined.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly:

• For extra moisture, consider adding a dollop of Greek Yogurt Dips to the batter.
• Feel free to mix in some chocolate chips or nuts for added texture and flavor.
• Don’t skip the orange juice—it adds a lovely brightness to the muffins!
• Make sure your ingredients are at room temperature for the best results.
• Check your muffins a minute or two before the timer goes off to avoid overbaking.

How to Serve

These moist muffins are delicious on their own, but you can elevate them even further! Here are some serving suggestions:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair with a cup of coffee or tea for a cozy afternoon break.
• Top with cream cheese frosting for a festive dessert option.
• Enjoy them as part of a brunch spread alongside other seasonal desserts.

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a zip-top bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
• Reheat in the microwave for a few seconds for that fresh-baked taste.

As you can see, these Spiced Baked Pumpkin Muffins are not only a delightful way to celebrate the flavors of fall, but they also fit perfectly into your busy lifestyle. Whether you’re looking for quick family dinners or 30-minute meals, these muffins are a fantastic addition to your recipe collection. So, gather your ingredients, and let’s get baking! And if you’re in the mood for something savory, don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout or my Salisbury Steak for more delicious ideas!