How to Make Amazing Pumpkin Spice Muffins Without a Common Mistake

There’s something magical about the aroma of freshly baked pumpkin spice muffins wafting through the kitchen, isn’t there? As the leaves turn and the air gets crisp, I find myself craving these delightful treats more than ever. Today, I’m excited to share my recipe for Amazing Pumpkin Spice Muffins that are not only delicious but also easy to make. And trust me, I’ll help you avoid a common mistake that can ruin your muffins. So, let’s get started!

Why You’ll Love This Recipe

• Perfectly moist and flavorful muffins that are a hit with the whole family.
• Simple ingredients you probably already have in your pantry.
• Quick to whip up, making them ideal for busy mornings or as a sweet snack.
• Versatile enough to enjoy as a breakfast treat or a dessert.
• Great for meal prep, so you can enjoy them throughout the week!

Ingredients

To make these scrumptious muffins, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these delightful muffins:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir just until combined. Do not overmix; a few lumps are fine.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Make sure not to overmix the batter! This is the common mistake I mentioned earlier. Overmixing can lead to dense muffins instead of light and fluffy ones.
• Use fresh spices for the best flavor. If your spices have been sitting in the pantry for a while, consider replacing them for a more vibrant taste.
• For an extra touch, add chocolate chips or nuts to the batter before baking. Pumpkin chocolate chip muffins are a delightful variation!
• Check your muffins a minute or two before the timer goes off. Ovens can vary, and you want to catch them at their peak!

How to Serve

These muffins are perfect on their own, but here are a few serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey for a cozy treat.
• Pair them with a cup of coffee or tea for a delightful afternoon snack.
• For a fun twist, try them with a dollop of cream cheese frosting on top!

Make Ahead and Storage

These muffins are great for meal prep! Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
• Reheat in the microwave for a few seconds to bring back that fresh-baked warmth.

And there you have it! My Amazing Pumpkin Spice Muffins are sure to become a favorite in your home. If you’re looking for more delicious ideas, check out my Pumpkin Spice Muffins or explore Healthy Pumpkin Recipes for a nutritious twist. Happy baking!