How to Make an Easy Thanksgiving Pumpkin Pie in 8 Simple Steps

Thanksgiving is just around the corner, and I can already smell the pumpkin spice in the air! If you’re like me, you know that no Thanksgiving table is complete without a delicious pumpkin pie. Today, I’m excited to share my Easy Thanksgiving Pumpkin Pie Recipe that will have your family and friends raving. This recipe is not only simple but also uses ingredients you probably already have in your pantry. Plus, it’s perfect for those quick family dinners when you want to whip up something special without spending all day in the kitchen. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy schedules.
• Uses simple ingredients that are easy to find.
• Deliciously creamy and spiced just right for the holidays.
• Can be made ahead of time, freeing up your Thanksgiving day.
• Perfect for both traditional and vegan diets with a few tweaks!

Ingredients

To make this delightful pumpkin pie, you will need the following ingredients:

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the pie! Follow these simple steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves. The aroma will be heavenly!
3. In a separate bowl, beat the eggs and then stir them into the sugar-spice mixture.
4. Add the pumpkin puree and mix well until everything is combined.
5. Gradually stir in the evaporated milk until the mixture is smooth and creamy.
6. Pour the mixture into the unbaked pie shell, spreading it evenly.
7. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
8. Cool on a wire rack for 2 hours before serving. This step is crucial for the perfect texture!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin pie turns out perfectly:

• For a healthier twist, consider using Pumpkin Recipes Healthy by substituting some of the sugar with maple syrup or honey.
• If you want to make a Vegan Pumpkin Pie, replace the eggs with flaxseed meal and use coconut milk instead of evaporated milk.
• Don’t skip the cooling time! It helps the pie set properly and enhances the flavors.
• For a homemade touch, try making Homemade Pie Crusts instead of using a store-bought one.
• Experiment with spices! Adding a pinch of nutmeg or allspice can elevate the flavor.

How to Serve

Serving your pumpkin pie is just as important as making it! Here are some delightful ideas:

• Top with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch.
• Drizzle with caramel sauce for an extra indulgent treat.
• Serve with a side of spiced coffee or hot apple cider to complement the flavors.
• For a festive presentation, garnish with a sprinkle of cinnamon or a few pecans on top.

Make Ahead and Storage

This pumpkin pie is perfect for making ahead of time! Here’s how to store it:

• Once cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• If you want to make it even earlier, you can freeze the pie! Just wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge overnight before serving.
• Reheat individual slices in the microwave for a quick dessert option during the busy holiday season.

There you have it! My Easy Thanksgiving Pumpkin Pie Recipe is sure to be a hit at your Thanksgiving table. With its creamy texture and warm spices, it’s the perfect way to celebrate the season. I hope you enjoy making this pie as much as I do. Happy baking!