As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Crumb Muffins wafting through the kitchen. These delightful treats are not only perfect for cozy fall mornings but also make a fantastic addition to any gathering. With simple ingredients and a sprinkle of love, you can whip up these moist and flavorful muffins that will have everyone asking for the recipe. Plus, if you’re looking for quick family dinners or easy pasta recipes, these muffins are a sweet way to start your day before diving into your favorite 30-minute meals!

Why You’ll Love This Recipe

Moist and flavorful, thanks to the delicious pumpkin puree.
Easy to make with simple ingredients you likely already have at home.
Perfect for fall baking and sharing with friends and family.
Great for breakfast, snacks, or even dessert!
Can be made ahead and stored for busy mornings.

Ingredients

To create these scrumptious Pumpkin Crumb Muffins, you’ll need the following ingredients:

1.5 cups all-purpose flour (sifted)
1 cup granulated sugar
1 cup pumpkin puree (not pumpkin pie mix)
1 teaspoon baking powder
0.5 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 cup unsalted butter (melted)
2 large eggs (at room temperature)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delightful muffins! Follow these simple steps:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the sifted flour, sugar, baking powder, baking soda, and ground cinnamon.
In another bowl, whisk together the pumpkin puree, melted butter, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
Fill each muffin cup about 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Crumb Muffins turn out perfectly every time:

Make sure your eggs are at room temperature for better mixing.
Use fresh pumpkin puree for the best flavor; canned pumpkin works too, but avoid pumpkin pie mix as it contains added spices and sugar.
For an extra touch, sprinkle some crumb topping on the muffins before baking for a delightful crunch.
Don’t overmix the batter; it’s okay if it’s a little lumpy!
Experiment with adding nuts or chocolate chips for a fun twist on the classic recipe.

How to Serve

These Pumpkin Crumb Muffins are incredibly versatile! Here are some serving suggestions:

Enjoy them warm with a pat of butter and a drizzle of honey.
Pair them with a steaming cup of coffee or tea for a cozy afternoon treat.
Serve them at your next gathering as a delightful addition to your dessert table.
They also make a great breakfast option alongside your favorite creamy garlic pasta or other easy pasta recipes.

Make Ahead and Storage

If you want to enjoy these muffins throughout the week, here are some tips for making them ahead and storing them:

These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. Just thaw them at room temperature or pop them in the microwave for a quick warm-up.
Reheat in the oven for a few minutes to restore their fresh-baked taste.

So there you have it! My go-to recipe for Pumpkin Crumb Muffins that are sure to bring a smile to your face and warmth to your heart. Whether you’re enjoying them on a crisp fall morning or sharing them with friends, these muffins are a delightful way to celebrate the season. Don’t forget to check out my other delicious recipes like Pumpkin Crumb Muffins, Pumpkin Crumb Muffins, and Pumpkin Crumb Muffins for more tasty inspiration. Happy baking!