How to Make Spiced Pumpkin Pie Perfect for Fall Celebrations

As the leaves turn golden and the air gets crisp, I find myself craving the warm, comforting flavors of fall. One of my absolute favorite desserts to whip up during this season is a Spiced Pumpkin Pie. It’s not just a pie; it’s a celebration of everything cozy and delicious! If you’re looking for a delightful dessert that’s perfect for family gatherings or a quiet evening at home, you’ve come to the right place. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen. Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

• It’s made with simple ingredients that you probably already have in your pantry.
• This Spiced Pumpkin Pie is perfect for fall celebrations, from Thanksgiving to Halloween.
• It’s a crowd-pleaser that pairs beautifully with whipped cream or vanilla ice cream.
• With just a few steps, you can create a dessert that looks and tastes like it came from a bakery.
• It’s a great way to use pumpkin puree, whether canned or homemade!

Ingredients

To make this delightful Spiced Pumpkin Pie, you’ll need the following ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 3 large eggs
• 1 cup heavy cream
• 1 pie crust (store-bought or homemade)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the pie! Follow these simple steps:

1. Preheat your oven to 425°F (220°C). Prepare your pie crust in a 9-inch pie dish. If you’re using a store-bought crust, it’s as easy as unrolling it!
2. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and heavy cream until the mixture is smooth and creamy.
3. Pour the delicious mixture into the prepared pie crust, spreading it evenly.
4. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes. You’ll know it’s done when the center jiggles slightly.
5. Allow the pie to cool for at least two hours before slicing. This step is crucial for the perfect texture!
6. Serve topped with whipped cream or a scoop of vanilla ice cream for an extra treat.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Spiced Pumpkin Pie turns out perfectly every time:

• For a richer flavor, consider using freshly grated nutmeg instead of pre-ground.
• Don’t skip the cooling time! It helps the pie set and makes slicing easier.
• If you want to make this pie ahead of time, it can be stored in the refrigerator for up to three days.
• Feel free to experiment with spices! Adding a pinch of ginger or allspice can give your pie a unique twist.
• For a fun twist, try serving it with a drizzle of caramel sauce on top!

How to Serve

This Spiced Pumpkin Pie is perfect for any occasion, but here are some serving suggestions to elevate your dessert:

• Pair it with a warm cup of spiced cider or coffee for a cozy fall treat.
• Top each slice with a dollop of homemade whipped cream for a touch of elegance.
• For a fun twist, serve it alongside a scoop of creamy garlic pasta for a savory-sweet combination that will surprise your guests!
• Consider adding a sprinkle of cinnamon or a drizzle of chocolate sauce for an extra special touch.

Make Ahead and Storage

If you’re planning for a big gathering, this Spiced Pumpkin Pie is a fantastic make-ahead dessert. Here’s how to store it:

• Once cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to three days.
• If you want to make it even earlier, you can freeze the pie! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
• Reheat individual slices in the microwave for a few seconds if you prefer it warm.

So there you have it! A delightful Spiced Pumpkin Pie that’s sure to become a staple in your fall dessert repertoire. Whether you’re hosting a gathering or enjoying a quiet evening at home, this pie is the perfect way to celebrate the season. And if you’re looking for more delicious recipes, check out my Salisbury Steak or Beef Cheesy Burger Rollups for quick family dinners, or try my Ground Beef Stroganoff for a comforting weeknight dinner idea. Happy baking, and enjoy every delicious bite of your Spiced Pumpkin Pie!