How to Make Perfect Crustless Pumpkin Pie in 60 Minutes

As the leaves turn and the air gets crisp, I find myself craving all things pumpkin! One of my absolute favorites is this Perfect Crustless Pumpkin Pie. It’s a delightful twist on the traditional pumpkin pie, and the best part? It’s ready in just 60 minutes! Whether you’re hosting a fall gathering or just want a cozy dessert for your family, this Crustless Pumpkin Pie Recipe is sure to impress. Plus, it’s a fantastic option for those of us who want to skip the crust without sacrificing flavor!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, creamy texture that melts in your mouth.
• Healthier option without the crust, making it lighter.
• Versatile dessert that pairs well with whipped cream or ice cream.
• Great for fall gatherings, Thanksgiving, or just a cozy night in!

Ingredients

To whip up this delicious Pumpkin Pie Without The Crust, you’ll need the following simple ingredients:

• 1 can (15 ounces) pure pumpkin puree (Ensure you use pure pumpkin puree, not pumpkin pie filling.)
• 3 large eggs (Provide structure and richness.)
• 1 cup granulated sugar (Balances the natural earthiness of the pumpkin.)
• 1 teaspoon ground cinnamon (Brings warmth and depth.)
• 1/2 teaspoon ground ginger (Adds a zesty kick.)
• 1/2 teaspoon ground nutmeg (Offers a fragrant quality.)
• 1/2 teaspoon salt (Enhances all flavors.)
• 1 can (12 ounces) evaporated milk (Adds creaminess.)
• 1 teaspoon pure vanilla extract (Enhances the overall flavor profile.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on this Pumpkin Pie Recipe that’s as easy as pie (pun intended)! Here’s how to make it:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Blend until smooth.
3. Gradually pour in the evaporated milk while continuing to mix.
4. If using, add the vanilla extract and mix until fully integrated.
5. Lightly grease a 9-inch pie dish with cooking spray or butter.
6. Pour the pumpkin mixture into the prepared pie dish.
7. Bake for 50-60 minutes until the center is set and a toothpick comes out clean.
8. Allow the pie to cool on a wire rack, then refrigerate for at least 2 hours before serving.
9. Serve slices plain or with whipped cream or a sprinkle of cinnamon.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crustless Pumpkin Pie turns out perfectly every time:

• Make sure to use pure pumpkin puree for the best flavor and texture.
• Don’t skip the cooling step! Chilling the pie helps it set and enhances the flavors.
• For a fun twist, try adding a splash of bourbon or maple syrup for extra depth.
• If you love spices, feel free to adjust the cinnamon, ginger, and nutmeg to your taste.
• This pie is also a great base for other toppings like caramel or chocolate drizzle!

How to Serve

When it comes to serving your Pumpkin Pie Without Crust, the options are endless! Here are a few ideas:

• Top with a dollop of whipped cream for a classic touch.
• Sprinkle with cinnamon or nutmeg for an extra flavor boost.
• Pair with Poached Pears for a sophisticated dessert plate.
• Serve warm with a scoop of vanilla ice cream for a comforting treat.
• For a fun twist, try drizzling caramel sauce over the top!

Make Ahead and Storage

This Crustless Pumpkin Pie Recipe is perfect for making ahead of time! Here’s how to store it:

• Once cooled, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days.
• If you want to make it even earlier, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly!
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A delicious, easy, and healthy fall treat that’s sure to become a family favorite. If you’re looking for more quick family dinners, don’t forget to check out my Cattle Drive Casserole or Salisbury Steak for some hearty options. And if you’re in the mood for something light and fresh, my Beef with Broccoli is a fantastic choice! Happy baking, and enjoy your Crustless Pumpkin Pie!