How to Make Brown Sugar Pumpkin Pie Perfect Every Time

There’s something magical about the aroma of a freshly baked pumpkin pie wafting through the house, isn’t there? As the leaves turn and the air gets crisp, I find myself craving that rich, creamy goodness that only a Brown Sugar Pumpkin Pie can deliver. This recipe is not just any pumpkin pie; it’s the Easiest Pumpkin Pie you’ll ever make, and trust me, it will become a staple in your home. Whether you’re preparing for a family gathering or just want a cozy dessert for a weeknight dinner, this pie is sure to impress!

Why You’ll Love This Recipe

• Rich, creamy flavor that’s perfect for fall.
• Simple ingredients that you probably already have at home.
• Quick to prepare, making it ideal for busy weeknight dinner ideas.
• Can be made ahead of time for stress-free entertaining.
• Pairs beautifully with whipped cream or a non-dairy topping.

Ingredients

To make this delightful Brown Sugar Pumpkin Pie, you’ll need the following ingredients:

• 1 9 inch unbaked frozen pie crust (or homemade)
• 15 oz pumpkin puree (no pumpkin pie puree)
• 3/4 cup light brown sugar
• 2 eggs
• 8 oz heavy cream
• 1 tbsp corn starch
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious pie:

1. First, preheat your oven to 375°F.
2. Meanwhile, in a mixing bowl, add the pumpkin puree and eggs. Mix until well combined.
3. Next, add the salt, cloves, ginger, and cinnamon, along with the corn starch, and mix again.
4. Then, add the brown sugar and heavy cream, mixing until everything is well combined. Don’t forget to scrape the bottom and sides of the bowl with a spatula to ensure no ingredients are left behind!
5. If you’re using a frozen pie shell, bake it for 10 minutes at 375°F, then remove it from the oven. Reduce the oven temperature to 350°F. If you’re using a fresh or refrigerated pie crust, you can skip this step.
6. Fill the pie shell with the pumpkin mixture and place it on a baking sheet that won’t warp in the oven. This will help keep the pie stable and ensure the bottom stays put.
7. Bake at 350°F for 40-50 minutes or until the middle is set. When you start removing it from the oven, it shouldn’t jiggle in the middle.
8. Let the pie cool for two hours before cutting. Store it in the refrigerator. Serve with whipped cream or a non-dairy whipped topping if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Brown Sugar Pumpkin Pie turns out perfect every time:

• For a deeper flavor, consider using homemade pumpkin purée. It’s easier than you think and adds a fresh taste!
• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t rush the cooling process; letting the pie cool completely helps it set properly.
• If you want to add a twist, try incorporating a splash of vanilla extract or a pinch of nutmeg for extra warmth.
• For a fun presentation, top with a sprinkle of cinnamon or a drizzle of caramel sauce before serving.

How to Serve

This Brown Sugar Pumpkin Pie is perfect for any occasion! Here are some serving suggestions:

• Serve it warm with a dollop of whipped cream for a classic touch.
• Pair it with a scoop of vanilla ice cream for a delightful contrast.
• For a festive touch, garnish with pecans or a sprinkle of cinnamon.
• Enjoy it as a sweet treat after a hearty meal, like Ground Beef Stroganoff or Beef with Broccoli.

Make Ahead and Storage

This pie is a fantastic make-ahead dessert! Here are some tips for storage:

• Store the pie in the refrigerator for up to 4 days.
• If you want to make it further in advance, you can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil.
• To reheat, simply bake it in a preheated oven at 350°F until warmed through.

So there you have it! A simple yet delicious Brown Sugar Pumpkin Pie recipe that will have your family asking for seconds. Whether you’re whipping it up for a holiday gathering or just a cozy night in, this pie is sure to be a hit. Happy baking!