How to Make Perfect Pumpkin Pie Your Family Will Love

As the leaves turn golden and the air gets crisp, my thoughts inevitably drift to one of my all-time favorite desserts: pumpkin pie! There’s something so comforting about a slice of homemade pumpkin pie, especially when it’s made with love and a few simple ingredients. If you’re like me and enjoy whipping up easy pasta recipes for quick family dinners, then you’ll absolutely adore this Perfect Pumpkin Pie recipe. It’s creamy, flavorful, and sure to become a family favorite!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have in your pantry.
• Perfect for holiday gatherings or cozy weeknight dinners.
• Can be made ahead of time, making it a great option for busy schedules.
• Deliciously creamy texture that melts in your mouth.
• Customizable with your favorite spices or toppings!

Ingredients

To make this delightful pumpkin pie, you’ll need the following ingredients:

• 1 ¼ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter (cubed and chilled)
• 3-4 tablespoons ice water
• 1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
• ¾ cup sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 can (12 ounces) evaporated milk

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious pumpkin pie:

1. Start by making the pie crust. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 425°F (220°C).
4. Roll out the chilled dough on a floured surface to fit your pie dish. Transfer the dough to the dish and trim any excess.
5. In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, cloves, eggs, and evaporated milk until smooth.
6. Pour the pumpkin filling into the prepared crust.
7. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted in the center comes out clean.
8. Let the pie cool on a wire rack before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin pie turns out perfectly:

• For the Best Pumpkin Pie Crust, make sure your butter is very cold. This helps create a flaky texture.
• Don’t skip the chilling step for the dough; it makes a world of difference!
• Feel free to experiment with spices! If you love a bit of nutmeg or allspice, add them in for a unique twist.
• For a richer flavor, consider using Pumpkin Pie With Cream instead of evaporated milk.
• Serve with whipped cream or a scoop of vanilla ice cream for an extra special treat!

How to Serve

This pumpkin pie is perfect for any occasion! Here are some serving suggestions:

• Serve warm with a dollop of whipped cream on top.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• For a festive touch, sprinkle some cinnamon or nutmeg on top before serving.
• Consider serving it alongside other desserts for a delightful dessert table at your next gathering.

Make Ahead and Storage

If you’re planning for a busy week, this pumpkin pie can be made ahead of time! Here’s how to store it:

• Once cooled, cover the pie with plastic wrap and store it in the refrigerator for up to 3 days.
• You can also freeze the pie! Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. Just thaw it in the fridge overnight before serving.
• For a quick dessert option, consider making a Quick Pumpkin Pie using a pre-made crust!

So there you have it! A delightful recipe for Pumpkin Pies Recipes Homemade that your family will love. Whether it’s for a holiday gathering or just a cozy night in, this pumpkin pie is sure to impress. And if you’re looking for more delicious ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or Weight Watchers Burrito Bowls for some fantastic 30-minute meals that are perfect for busy weeknights. Happy baking!