Praline Pumpkin Pie How to Make a Delicious Fall Dessert

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of a freshly baked Praline Pumpkin Pie wafting through the kitchen. This delightful dessert combines the rich flavors of pumpkin with the crunch of pecans, creating a treat that’s perfect for any fall gathering. Whether you’re hosting Thanksgiving or just looking for a cozy dessert to enjoy at home, this pie is sure to impress. Plus, it’s a fantastic way to incorporate some of those easy pasta recipes into your weeknight dinner ideas, making your meal planning a breeze!

Why You’ll Love This Recipe

• Rich and flavorful with a delightful crunch from the pecans.
• Perfect for Thanksgiving Desserts or any fall celebration.
• Easy to follow steps that make it accessible for bakers of all levels.
• Can be made ahead of time, saving you stress on the big day.
• Pairs beautifully with whipped cream or vanilla ice cream for a delicious pie dessert.

Ingredients

To create this mouthwatering Praline Pumpkin Pie, you’ll need the following ingredients:

• 1 pie crust recipe
• 1 cup pecans (chopped)
• 1/3 cup brown sugar (packed)
• 1 3/4 cup pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pecans (finely chopped)
• 3 tablespoons butter (melted)
• 1/3 cup brown sugar (packed)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delicious pie:

1. First, you need a par-baked pie crust for this recipe. You can make my pie dough recipe (it will make enough dough for 2 single pies or 1 covered pie). To par-bake, pierce the bottom of the pie dough with a fork (only needs a few piercings, about 3-4).
2. Place a sheet of parchment in the pie and add at least 2 cups of pie weights into the parchment-lined pie crust. Bake at 425°F until the crust just begins to brown, about 15-20 minutes.
3. Remove the parchment and pie weights. Cool before filling. The bottom of the pie crust will still look pale, but not raw. If the bottom appears raw, you can place the pie back into the oven for 2-3 minutes (without the parchment and pie weights).
4. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and brown sugar. Add the ground cinnamon, salt, ground ginger, ground nutmeg, and ground cloves. Mix until well combined.
5. Stir in the chopped pecans and melted butter, then pour the filling into the cooled pie crust.
6. In a separate bowl, mix the finely chopped pecans with the remaining brown sugar. Sprinkle this mixture over the top of the pie.
7. Bake the pie at 350°F for about 45-50 minutes, or until the filling is set and the top is golden brown.
8. Allow the pie to cool completely before serving. This will help the flavors meld beautifully!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Praline Pumpkin Pie turns out perfectly:

• Make sure your pie crust is well-chilled before baking to prevent shrinking.
• Use fresh spices for the best flavor; they can make a world of difference!
• Don’t skip the cooling step; it helps the pie set properly.
• If you want to add a twist, consider drizzling some caramel sauce over the top before serving.
• For a fun variation, try making Pie Pops with leftover pie filling!

How to Serve

This Praline Pumpkin Pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some extra chopped pecans on top for added crunch. It’s a showstopper that will have your guests raving about your baking skills!

Make Ahead and Storage

If you’re planning for a big gathering, this pie can be made ahead of time. Just bake it, let it cool, and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When you’re ready to serve, let it thaw in the fridge overnight and enjoy!

So, what are you waiting for? Gather your ingredients and get ready to impress your family and friends with this delightful Praline Pumpkin Pie. It’s not just a dessert; it’s a celebration of fall flavors that you won’t want to miss. And if you’re looking for more delicious recipes, check out my Praline Pumpkin Pie or Praline Pumpkin Pie for more inspiration!