How to Make Healthy Pumpkin Bread That Everyone Will Love

As the leaves begin to change and the air turns crisp, I find myself craving all things pumpkin! One of my absolute favorites is this Healthy Pumpkin Bread. It’s moist, flavorful, and perfect for any occasion. Whether you’re looking for a delightful snack time treat or a quick breakfast option, this bread is sure to please everyone in the family. Plus, it’s made with wholesome ingredients that align with a healthy lifestyle. Let’s dive into this delicious recipe that’s not only easy to make but also a fantastic way to enjoy the flavors of fall!

Why You’ll Love This Recipe

• It’s made with simple, healthy ingredients that you can feel good about.
• This Healthy Pumpkin Bread is gluten-free, making it suitable for various dietary needs.
• Perfect for snack time, breakfast, or even dessert!
• It’s easy to whip up, making it a great addition to your collection of easy pasta recipes and 30-minute meals.
• Everyone in the family will love it, from kids to adults!

Ingredients

To make this scrumptious Healthy Pumpkin Bread, you’ll need the following ingredients:

• 1.5 cups oat flour (see above for recommendations)
• 1 cup pumpkin puree
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/4 cup avocado oil (or oil of choice)
• 2 eggs
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• Pinch sea salt
• 1/2 cup vegan cream cheese (I like the brands Kitehill and Miyokos; you can also use regular cream cheese if you tolerate dairy)
• 1/2 cup powdered sugar (organic if possible)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Healthy Pumpkin Bread is a breeze! Here’s how to do it:

1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. Add all the ingredients to a large mixing bowl. Mix well until everything is combined, and pour the batter into the prepared loaf pan. Spread and flatten it evenly.
3. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the bread cool completely. While it cools, mix together the cream cheese and powdered sugar until smooth. Spread the frosting over the cooled bread and top with a sprinkle of cinnamon.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Pumpkin Bread turns out perfectly:

• Make sure your pumpkin puree is pure and not pumpkin pie filling, which contains added sugars and spices.
• If you want to add a little crunch, consider folding in some nuts or chocolate chips into the batter before baking.
• For a more intense pumpkin flavor, you can increase the amount of pumpkin pie spice to your liking.
• Don’t skip the cooling step! Allowing the bread to cool completely will help it set and make it easier to slice.

How to Serve

This Healthy Pumpkin Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain for a quick breakfast or snack.
• Serve it with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.
• Pair it with a warm cup of coffee or tea for a cozy afternoon treat.
• Slice it up and serve it at your next gathering or potluck; it’s sure to be a hit!

Make Ahead and Storage

If you’re like me and love to plan ahead, you’ll be happy to know that this Healthy Pumpkin Bread can be made in advance! Here are some storage tips:

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy it!
• For a quick snack, slice and toast it lightly before serving.

Now that you have this delightful recipe in your arsenal, you can enjoy the flavors of fall all year round! And if you’re looking for more healthy meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try the Cabbage Soup Diet for a refreshing change. For a fun twist on dinner, don’t miss my Weight Watchers Burrito Bowls that are perfect for busy weeknights. Happy baking!