Pumpkin Flan Recipe How to Make a Creamy Fall Dessert

As the leaves begin to change and the air turns crisp, I find myself craving all things pumpkin! One of my absolute favorite fall desserts is this delightful Pumpkin Flan Recipe. It’s creamy, rich, and bursting with that warm pumpkin flavor we all adore. Plus, it’s a fantastic way to impress your family and friends at gatherings. If you’re looking for a dessert that’s as easy to make as it is delicious, you’ve come to the right place!

Why You’ll Love This Recipe

• It’s a unique twist on traditional flan that brings a taste of fall to your table.
• Simple ingredients make it easy to whip up, even on busy weeknights.
• Perfect for gatherings, this dessert is sure to be a crowd-pleaser.
• It can be made ahead of time, freeing you up for other quick family dinners.
• Rich in flavor and smooth in texture, it’s one of the yummy fall desserts you’ll want to make again and again!

Ingredients

To create this luscious Pumpkin Flan, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup pumpkin puree (not pie filling)
• 5 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Pumpkin Flan:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan over medium heat, melt the granulated sugar until it turns a golden brown color. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly.
3. In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, pumpkin puree, eggs, pumpkin pie spice, and vanilla extract. Whisk until smooth and well combined.
4. Pour the pumpkin mixture over the caramel in the baking dish.
5. Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.
6. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
7. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
8. To serve, run a knife around the edges of the flan, then invert onto a serving plate. Enjoy your delicious Pumpkin Flan!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Flan turns out perfectly:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Don’t rush the caramel process; it should be a beautiful golden color for the best taste.
• For a smoother texture, blend the mixture in a blender instead of whisking by hand.
• Feel free to add a pinch of nutmeg or cinnamon for an extra flavor boost!

How to Serve

This Pumpkin Flan is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

• Top with a dollop of whipped cream for added creaminess.
• Drizzle with caramel sauce or a sprinkle of cinnamon for a beautiful presentation.
• Pair it with a cup of coffee or tea for a cozy dessert experience.

Make Ahead and Storage

This flan is perfect for making ahead of time! It can be stored in the refrigerator for up to 5 days. Just cover it tightly with plastic wrap or foil to keep it fresh. If you’re planning for a gathering, making it a day in advance will save you time and stress on the day of the event.

So, whether you’re looking for a show-stopping dessert for a fall gathering or just a sweet treat to enjoy at home, this Pumpkin Flan Recipe is sure to become a favorite. It’s easy to make, delicious, and embodies the flavors of the season. I can’t wait for you to try it!