How to Make Delicious Zucchini Boats in 30 Minutes

Are you looking for a quick and delicious dinner idea that the whole family will love? Look no further! These Zucchini Boats are not only healthy but also packed with flavor, making them a perfect choice for busy weeknights. In just 30 minutes, you can whip up this delightful dish that’s sure to impress. Plus, if you’re a fan of easy pasta recipes, you’ll find that these zucchini boats pair wonderfully with a side of creamy garlic pasta!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Healthy and low-carb, making it a great option for those watching their diet.
• Customizable! You can easily swap out the ground beef for turkey or even a vegetarian option.
• Great for meal prep; they reheat well for leftovers.
• Fun and interactive for the kids to help scoop and fill the zucchini!

Ingredients

To make these scrumptious zucchini boats, you will need the following ingredients:

• 4 medium zucchinis
• 1 lb ground beef (or turkey)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onions
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create your delicious zucchini boats:

1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis and slice them in half lengthwise.
3. Scoop out the insides using a spoon to create boats.
4. In a skillet, sauté onions and garlic until translucent.
5. Add ground beef and cook until browned.
6. Stir in marinara sauce and Italian seasoning; season with salt and pepper.
7. Fill each zucchini boat with the meat mixture.
8. Top with shredded mozzarella cheese.
9. Place the boats on a baking sheet and bake for 25 minutes.
10. Garnish with fresh parsley before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your zucchini boats turn out perfectly:

• Choose zucchinis that are firm and not too large to ensure they cook evenly.
• Feel free to add other vegetables to the meat mixture, such as bell peppers or mushrooms, for extra flavor and nutrition.
• If you want a little kick, add some red pepper flakes to the meat mixture.
• For a cheesy crust, broil the zucchini boats for the last 2-3 minutes of baking.
• These zucchini boats can be made ahead of time and stored in the fridge until you’re ready to bake them!

How to Serve

These zucchini boats are a fantastic main dish, but they can also be served alongside a variety of sides. Here are some ideas:

• Pair with a fresh garden salad for a light and healthy meal.
• Serve with garlic bread for a comforting touch.
• Complement with a side of beef-stir-fry for a heartier dinner.
• Enjoy with a bowl of cattle-drive-casserole for a filling feast.

Make Ahead and Storage

If you’re like me and love to plan ahead, you’ll be happy to know that these zucchini boats can be made in advance! Here’s how:

• Prepare the zucchini boats up to the baking step, cover them tightly with plastic wrap, and store them in the refrigerator for up to 24 hours.
• To store leftovers, place them in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick meal.

So there you have it! A delightful recipe for quick family dinners that’s sure to become a favorite in your household. I hope you enjoy making these zucchini boats as much as I do. Happy cooking!