How to Make Pumpkin Seed Bread for Nutty Flavor and Perfect Crust

There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, isn’t there? Today, I’m excited to share my favorite Pumpkin Seed Bread recipe with you! This delightful bread is not only packed with nutty flavor but also boasts a crunchy crust that will have your family asking for seconds. Plus, it’s a fantastic way to incorporate healthy ingredients into your meals. Whether you’re looking for quick family dinners or simply want to enjoy a slice with your morning coffee, this bread is a must-try!

Why You’ll Love This Recipe

• Rich, nutty flavor from pumpkin seeds that elevates any meal.
• Perfectly crunchy crust that adds texture to your bread.
• Simple ingredients that you likely already have in your pantry.
• Great for sandwiches, toast, or as a side with soups and salads.
• Can be made ahead and stored for later enjoyment.

Ingredients

To make this delicious Pumpkin Seed Bread, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2¼ teaspoons instant yeast (one packet)
• 2 Tablespoons brown sugar (light or dark brown sugar both work)
• 1 teaspoon salt (use either table salt or fine sea salt)
• ½ cup hulled pumpkin seeds
• 1¾ cups water
• 1 egg (for the egg wash)
• 2 Tablespoons hulled pumpkin seeds (for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delightful bread:

1. In a large mixing bowl, mix together the all-purpose flour, whole wheat flour, instant yeast, brown sugar, salt, and ½ cup hulled pumpkin seeds.
2. Add the warm water and mix with a large spoon or your hand in the mixing bowl for a few minutes, until it forms a wet dough, and there are no visible pockets of dry flour.
3. On a generously floured work surface, knead the dough by hand for 5 to 8 minutes, until the dough is a smooth, elastic ball.
4. Lightly grease a clean mixing bowl with olive oil. Place the kneaded dough ball into the oiled mixing bowl. Cover it with a clean kitchen towel and let rise in a warm place until it about doubles in size, after about 1 hour.
5. On a clean work surface, shape the dough into a round or oval shape. Gently spread the top edges of the dough down the sides and underneath, to create tension on the top. All the seams or edges of the dough should be tucked underneath.
6. Place the dough on a baking sheet lined with parchment paper or a silicone baking mat. Cover the dough again with a towel and allow it to proof for another 30 minutes to 1 hour in a warm draft-free spot. The dough is done proofing once an indent made by your finger into the dough springs back after 2-3 seconds.
7. Preheat the oven to 375°F.
8. In a small bowl, mix the egg with one tablespoon of water to make an egg wash. Brush the top and sides of the loaf with the egg wash. Gently press the 2 Tablespoons of hulled pumpkin seeds on the top and sides of the loaf.
9. Bake for 30 to 35 minutes, until the loaf is golden brown and sounds hollow when tapped on the bottom. Allow the loaf to cool on a cooling rack for at least 1 hour before slicing. Enjoy!!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Seed Bread turns out perfectly:

• Make sure your water is warm but not hot; it should feel comfortable to the touch.
• For an extra nutty flavor, toast the pumpkin seeds before adding them to the dough.
• Don’t rush the rising process; allowing the dough to rise properly will give you that beautiful texture.
• If you want to experiment, try adding other seeds or nuts to the dough for a unique twist!

How to Serve

This Pumpkin Seed Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter and a drizzle of honey.
• Use it for sandwiches filled with your favorite ingredients.
• Pair it with soups or salads for a wholesome meal.
• Slice it thin and toast it for a crunchy snack.

Make Ahead and Storage

If you want to prepare this bread in advance, here are some tips:

• Once baked, let the bread cool completely before storing it.
• Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, slice the bread and freeze it in an airtight container. It can last up to 3 months in the freezer.
• To enjoy frozen slices, simply toast them directly from the freezer!

So, what are you waiting for? Get your apron on and try this Pumpkin Seed Bread today! It’s a delightful addition to any meal and a fantastic way to enjoy the wholesome goodness of pumpkin seeds. And if you’re looking for more delicious recipes, don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout or explore the Cabbage Soup Diet for some healthy meal ideas. Happy baking!