How to Make Creamy Indian Pumpkin Curry in 30 Minutes

As the leaves start to turn and the air gets a little crisper, I find myself craving warm, comforting meals that are both delicious and easy to prepare. One of my absolute favorites is this Creamy Indian Pumpkin Curry. It’s a delightful dish that comes together in just 30 minutes, making it perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a fantastic way to incorporate pumpkin into your meals, especially if you’re looking for 1 Can Pumpkin Recipes that are both satisfying and flavorful!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Rich, creamy texture that warms the soul.
• Uses simple ingredients you likely already have at home.
• Great for family dinners, and even the kids will love it!
• Versatile enough to serve with rice, naan, or even as a soup.

Ingredients

To whip up this delightful Creamy Indian Pumpkin Curry, you’ll need the following ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• Salt to taste
• Fresh cilantro for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! This 30-minute meal is as simple as it gets:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger; sauté until softened, about 3-4 minutes.
2. Stir in the curry powder, ground cumin, ground coriander, and cayenne pepper; cook for 1 minute until fragrant.
3. Add the pumpkin puree and coconut milk; stir to combine everything beautifully.
4. Let it simmer for 15-20 minutes, stirring occasionally. Season with salt to taste.
5. Serve hot, garnished with fresh cilantro for that extra pop of flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Creamy Indian Pumpkin Curry turns out perfectly:

• Feel free to adjust the spice levels! If you prefer a milder curry, reduce the cayenne pepper.
• For a heartier meal, add cooked chickpeas or lentils to the curry.
• Pair it with some warm naan or fluffy rice to soak up all that creamy goodness.
• If you have leftovers, this curry tastes even better the next day as the flavors meld together.

How to Serve

This Creamy Indian Pumpkin Curry is incredibly versatile! Here are some serving suggestions:

• Serve it over a bed of fluffy basmati rice for a filling meal.
• Pair it with warm naan or pita bread for dipping.
• Top it with a dollop of yogurt or a sprinkle of feta cheese for added creaminess.
• For a lighter option, enjoy it as a soup with a side salad.

Make Ahead and Storage

This curry is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze the curry for up to 3 months. Just thaw it in the fridge overnight before reheating.
• When reheating, add a splash of coconut milk to bring back the creamy texture.

So, what are you waiting for? Dive into this Creamy Indian Pumpkin Curry and enjoy a comforting meal that’s bursting with flavor! If you’re looking for more delicious ideas, check out my Curry Powder Recipes or explore other Indian Recipes that will surely delight your taste buds. And if you’re a pumpkin lover like me, don’t miss out on these fantastic Pumpkin Recipes that are perfect for the season!