How to Make Moist Pumpkin Bread Perfect for Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This easy pumpkin loaf recipe is not only a delightful treat but also a cozy reminder that fall is here! Whether you’re looking for a sweet snack or a comforting breakfast, this spiced pumpkin bread is sure to warm your heart and home. Plus, it’s a fantastic way to use up that pumpkin puree you have sitting in your pantry!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Moist and flavorful, this bread is a hit with the whole family.
• Great for breakfast, snacks, or even dessert!
• Can be made ahead and stored for later enjoyment.
• Pairs wonderfully with a pat of butter for that extra indulgence.

Ingredients

To whip up this delicious pumpkin bread, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour (spoon and level method) (220g)
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 large eggs (at room temperature)
• 1 ¼ cups granulated sugar (248g)
• 1 ½ cups pumpkin puree (canned or fresh) (341g)
• 8 tablespoons butter, melted (113g, 1 stick)
• ¼ cup milk (57g)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful pumpkin bread:

1. Preheat your oven to 350°F with the rack in the lower third. Spray a 9 by 5-inch loaf pan with nonstick baking spray.
2. In a medium mixing bowl, whisk together the dry ingredients: flour, salt, baking soda, and spices.
3. In a large mixing bowl, whisk together the wet ingredients: eggs, sugar, pumpkin puree, melted butter, and milk.
4. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; we want our bread to be light and fluffy!
5. Pour the batter into the prepared loaf pan.
6. Bake until a toothpick inserted into the center comes out clean with only a few moist crumbs on it, about 60 minutes. If it begins to brown too quickly, cover loosely with a piece of aluminum foil.
7. Remove the bread from the oven and cool for 10 minutes. Then, remove the loaf from the pan and cool to room temperature on a cooling rack.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin bread turns out perfectly:

• Make sure your eggs are at room temperature for better mixing.
• Use fresh spices for the best flavor; they can make a world of difference!
• If you want to add a twist, consider folding in some chocolate chips or nuts for added texture.
• For a more intense pumpkin flavor, use homemade pumpkin puree from roasted pumpkins.
• Watch the baking time closely; every oven is different!

How to Serve

This homemade pumpkin bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a generous layer of butter on a warm slice for a comforting treat.
• Pair it with a cup of hot coffee or tea for a cozy afternoon snack.
• Serve it as a delightful addition to your fall brunch spread.
• Top with cream cheese frosting for a sweet dessert option.

Make Ahead and Storage

This pumpkin bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever the craving strikes!

So, what are you waiting for? Grab your ingredients and let’s get baking! This pumpkin quick bread is sure to become a fall favorite in your home. And if you’re looking for more delicious recipes, check out my Pumpkin Bread Recipe or try some Beef Stir Fry for quick family dinners. Happy baking!