How to Make Delicious Pumpkin Seed Brittle in 30 Minutes

Oh, the joy of creating something delicious in the kitchen! If you’re like me, you love a sweet, crunchy treat that can be whipped up in no time. Today, I’m excited to share my Easy Pumpkin Seed Brittle Recipe with you. This delightful snack is not only quick to make but also packed with the goodness of pumpkin seeds, making it a perfect addition to your fall cooking with pumpkin seeds. Plus, it’s a fantastic way to satisfy your sweet tooth without all the fuss!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes!
• Made with healthy ingredients, including pumpkin seeds, which are known to be nutritious.
• Perfect for snacking or as a topping for your favorite desserts.
• Great for sharing with family and friends during gatherings.
• Can be stored for later, making it a convenient treat for busy days.

Ingredients

To make this scrumptious pumpkin seed brittle, you’ll need the following ingredients:

• 1/4 cup of honey
• 2 tbsp. brown sugar (packed)
• 2 tbsp. of olive oil (or any choice of vegetable oil)
• 1/2 tsp. salt
• 1 tsp. pumpkin pie spice seasoning
• 1 cup of raw pumpkin seeds
• 1 cup old-fashioned or quick rolled oats

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the fun part—making the pumpkin seed brittle! Follow these simple steps:

1. Preheat your oven to 300 degrees Fahrenheit.
2. Line a 12×10 baking sheet with parchment paper to prevent sticking.
3. In a medium bowl, combine the honey, brown sugar, olive oil, salt, and pumpkin pie spice seasoning. Mix until everything is well incorporated.
4. Add in the raw pumpkin seeds and oats. Stir until the pumpkin seeds and oats are well coated with the honey mixture.
5. Pour the mixture onto your prepared baking sheet and pat it down with wet hands or a greased spatula.
6. Bake at 300 degrees Fahrenheit for 30-35 minutes until it turns golden brown.
7. Once your delicious pumpkin seed brittle is baked and golden brown, take it out of the oven and let it cool on the baking sheet for around 30 minutes to an hour. This will allow it to cool down and set nicely before breaking it into pieces.
8. Once cooled, break the brittle into 2″ pieces and store in an airtight container for up to one week at room temperature. Or freeze for up to 2 months.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin seed brittle turns out perfectly:

• Make sure to stir the mixture well to coat all the seeds and oats evenly.
• Keep an eye on the brittle while it’s baking; ovens can vary, and you want it to be golden brown, not burnt!
• If you want to add a twist, consider mixing in some dried fruits or chocolate chips before baking.
• For a festive touch, sprinkle some sea salt on top right after it comes out of the oven.

How to Serve

This pumpkin seed brittle is incredibly versatile! Here are some serving suggestions:

• Enjoy it as a standalone snack during your afternoon tea or coffee break.
• Crush it and sprinkle over creamy desserts like ice cream or yogurt for added crunch.
• Use it as a topping for salads or oatmeal for a delightful texture contrast.
• Package it in a cute jar and give it as a homemade gift to friends and family.

Make Ahead and Storage

One of the best things about this pumpkin seed brittle is how easy it is to store! Here are some tips:

• Store the brittle in an airtight container at room temperature for up to one week.
• If you want to keep it longer, freeze it in a sealed bag or container for up to 2 months.
• When you’re ready to enjoy it again, simply let it thaw at room temperature.

So there you have it! A delightful pumpkin brittle recipe that’s not only easy to make but also a healthy treat that you can feel good about indulging in. Whether you’re looking for quick family dinners or just a sweet snack to enjoy while watching your favorite show, this pumpkin seed brittle is sure to hit the spot. And if you’re in the mood for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or Beef with Broccoli for some fantastic weeknight dinner ideas. Happy cooking!