How Healthy Zucchini Brownies Boost Your Snack Game in 5 Easy Steps

Are you ready to elevate your snack game with a deliciously healthy twist? I’m so excited to share my recipe for Healthy Zucchini Brownies! These brownies are not only moist and fudgy but also packed with veggies, making them a guilt-free treat that you can enjoy any time of the day. Plus, they’re super easy to whip up, just like my favorite quick family dinners and easy pasta recipes. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Nutritious: Packed with shredded zucchini, these brownies are a sneaky way to get your veggies in!
• Easy to Make: With just a few simple steps, you can have a batch of brownies ready in no time.
• Fudgy and Delicious: The combination of cocoa powder and chocolate chips creates a rich, chocolatey flavor that satisfies any sweet tooth.
• Versatile: Perfect for a snack, dessert, or even a quick breakfast on the go!
• Make Ahead: These brownies taste even better the next day, making them a great option for meal prep.

Ingredients

To make these scrumptious Healthy Zucchini Brownies, you’ll need the following ingredients:

• 1 ½ cups (135 g) rolled oats, ground into flour
• ¾ cup (150 g) granulated sweetener
• ½ cup (90 g) dairy-free chocolate chips + more for the top
• ½ cup + 1 tbsp (50 g) cocoa powder unsweetened
• 1 tsp baking powder
• ¼ tsp baking soda
• ⅓ tsp salt
• 1 tsp instant coffee powder (optional)
• 1 ¼ cups (200 g) shredded zucchini tightly packed
• ½ cup (120 g) nut butter of choice
• ¼ cup (60 ml) plant-based milk
• 1 tsp vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your own batch of Healthy Zucchini Brownies:

1. Line a 6×9 (15×23 cm) or a slightly bigger pan with parchment paper or grease it with vegan butter or oil and preheat the oven to 360 °F (182 °C).
2. Process all dry ingredients (except the chocolate chips) in a food processor.
3. Add all wet ingredients and blend again until the batter is smooth.
4. Finally, add the chocolate chips and stir with a spoon.
5. Pour the batter into the loaf pan and add more chocolate chips on top.
6. Bake in the oven for about 35-40 minutes. For fudgy brownies, I recommend a baking time of 35 minutes or less. And for cakey brownies, I recommend a baking time of 40 minutes or a little more. The baking time also depends on the size of the pan! You can insert a toothpick in the center of a brownie after 30 minutes and if it comes out clean/slightly crumbly the brownies are done. If the toothpick comes out very sticky/wet, then the brownies need more baking time.
7. Let the brownies cool completely. They will firm up once they cool and taste even better on day two! Enjoy! Keep leftover zucchini brownies covered in the fridge. You can also freeze them!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your brownies turn out perfectly:

• Make sure to squeeze out excess moisture from the shredded zucchini for the best texture.
• Feel free to experiment with different nut butters for a unique flavor.
• If you want to add a little crunch, consider mixing in some chopped nuts or seeds.
• For an extra chocolatey experience, use dark chocolate chips!

How to Serve

These Healthy Zucchini Brownies are perfect on their own, but here are some fun serving suggestions:

• Top with a dollop of whipped coconut cream for a decadent dessert.
• Serve warm with a scoop of your favorite dairy-free ice cream.
• Pair with a cup of coffee or tea for a delightful afternoon snack.

Make Ahead and Storage

These brownies are great for meal prep! You can store them in an airtight container in the fridge for up to a week. They also freeze beautifully, so feel free to make a double batch and save some for later. Just thaw them in the fridge overnight before enjoying!

So, what are you waiting for? Grab those zucchinis and let’s get baking! These brownies are sure to become a favorite in your home, just like my Chinese Beef Broccoli recipe. Happy baking!