How To Make Perfect Pumpkin Seeds The Crispiest Snack Ever

As the leaves turn and the air gets crisp, there’s nothing quite like the joy of roasting pumpkin seeds! This delightful snack is not only a great way to use up those seeds from your Halloween pumpkin carving, but it also makes for a perfect crunchy treat that’s packed with flavor. If you’re looking for a quick family dinner or an easy pasta recipe to pair with your snacks, you’re in the right place! Let’s dive into how to make perfect pumpkin seeds—the crispiest snack ever!

Why You’ll Love This Recipe

• Simple and quick to prepare, making it perfect for busy weeknights.
• Customizable flavors to suit your taste—add more spices or keep it simple!
• Healthy and nutritious, packed with protein and fiber.
• Great for snacking or as a topping for salads and soups.
• Perfect for fall gatherings or cozy nights in.

Ingredients

To make these delicious pumpkin seeds, you’ll need the following ingredients:

• 1 cup raw pumpkin seeds (scooped out from your carved pumpkin)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (for a little smokey flavor)
• A pinch of black pepper
• A pinch of cayenne pepper (if you want a bit of heat)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making those perfect pumpkin seeds! Follow these simple steps:

1. Preheat your oven to 300°F.
2. Rinse the pumpkin seeds in a colander under cold water to remove leftover pumpkin bits.
3. Dry the seeds really well with a clean towel so they roast evenly.
4. In a bowl, toss the seeds with one tablespoon of olive oil until they’re well coated.
5. Sprinkle in the 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, a pinch of black pepper, and a pinch of cayenne pepper.
6. Stir the mixture so all the seeds get a little bit of that flavor.
7. Spread the seeds out on a baking sheet in a single layer.
8. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they turn golden and crunchy.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin seeds turn out perfectly every time:

• Make sure to dry the seeds thoroughly; moisture can prevent them from getting crispy.
• Experiment with different spices! Try adding some cinnamon for a sweet twist or more cayenne for extra heat.
• Keep an eye on them while roasting; ovens can vary, and you don’t want them to burn.
• If you’re making these for a gathering, consider doubling the recipe—they’ll disappear fast!

How to Serve

These pumpkin seeds are incredibly versatile! Here are a few serving suggestions:

• Enjoy them as a standalone snack while watching your favorite movie.
• Sprinkle them over salads for added crunch and nutrition.
• Use them as a topping for soups, especially creamy garlic pasta or other hearty dishes.
• Mix them into trail mix for a healthy on-the-go snack.

Make Ahead and Storage

If you want to prepare these pumpkin seeds ahead of time, you can roast them and store them in an airtight container at room temperature for up to a week. They make a fantastic addition to your weeknight dinner ideas or as a quick snack for those busy days. Just be sure to keep them away from moisture to maintain their crunch!

So there you have it! A simple, delicious recipe for perfect pumpkin seeds that will surely become your new favorite snack. Whether you’re enjoying them on their own or adding them to your favorite Garlic Butter Beef Bites or Beef Stir Fry, these crispy treats are sure to please. Happy roasting!