How to Make Pumpkin Flax Granola for a Healthy Breakfast

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, comforting aroma of freshly baked granola wafting through the kitchen. Today, I’m excited to share my Pumpkin Flax Granola Recipe with you! This delightful blend of oats, seeds, and spices is not only delicious but also packed with nutrients, making it the perfect choice for a healthy breakfast or snack. Plus, it’s a fantastic way to kick off your day, especially when paired with yogurt or milk. And if you’re looking for easy pasta recipes for dinner, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a healthy breakfast option that’s easy to make.
• Packed with seeds and spices, it’s full of flavor.
• Perfect for meal prep—make a big batch and enjoy all week!
• Versatile—enjoy it with yogurt, milk, or as a snack on its own.
• Great for the whole family, making mornings a breeze!

Ingredients

To whip up this delicious Pumpkin Flax Granola, you’ll need the following ingredients:

• 3 cups rolled oats
• 3/4 cup pumpkin seeds (shelled)
• 1/4 cup flax seeds
• 1/3 cup chopped walnuts
• 1 teaspoon cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/4 cup coconut oil (slightly melted)
• 1/3 cup honey
• 1/4 cup maple syrup
• 1 teaspoon vanilla

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Pumpkin Flax Granola is a breeze! Just follow these simple steps:

1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, mix the dry ingredients together: rolled oats, pumpkin seeds, flax seeds, chopped walnuts, cinnamon, and salt.
3. Add the melted coconut oil to the dry ingredients and coat them evenly.
4. Next, add in the remaining liquid ingredients: honey, maple syrup, and vanilla.
5. Mix until everything is evenly coated.
6. Lay the granola flat on a baking pan lined with parchment paper.
7. Bake for 30 minutes, rotating the granola every 10 minutes to ensure even baking.
8. Let cool for 10 minutes before serving.
9. Enjoy your homemade granola or store it for later!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Flax Granola turns out perfectly:

• Feel free to substitute the nuts or seeds based on your preference or what you have on hand.
• If you like it sweeter, add a bit more honey or maple syrup.
• For a crunchier texture, bake a little longer, but keep an eye on it to prevent burning.
• Mix in some dried fruits like cranberries or raisins after baking for added sweetness and chewiness.

How to Serve

This Pumpkin Flax Granola is incredibly versatile! Here are some serving suggestions:

• Serve it over yogurt with fresh fruit for a nutritious breakfast.
• Enjoy it with milk or a dairy-free alternative for a quick snack.
• Sprinkle it on top of smoothies for added crunch and nutrition.
• Use it as a topping for oatmeal or pancakes for a delightful twist.

Make Ahead and Storage

This granola is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to two weeks.
• For longer storage, keep it in the fridge or freezer to maintain freshness.
• Make a big batch and enjoy it throughout the week for quick breakfasts or snacks!

And there you have it! A delicious and healthy Pumpkin Flax Granola that’s sure to become a staple in your home. If you’re also looking for some weeknight dinner ideas, check out my Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner. Or if you’re in the mood for something comforting, try my creamy garlic pasta for one of those 30-minute meals that everyone will love. Happy cooking!