How to Make Pumpkin Seed Bread for a Nutty Flavor Boost

There’s something incredibly satisfying about baking your own bread, especially when it comes to a delightful loaf of Pumpkin Seed Bread! This recipe is not only simple but also packed with nutty flavors that will elevate your meals. Whether you’re looking for a side to accompany your quick family dinners or a hearty addition to your 30-minute meals, this bread is sure to impress. Plus, it’s a fantastic way to incorporate healthy ingredients into your diet. So, let’s dive into this delicious Pumpkin Seed Bread Recipe!

Why You’ll Love This Recipe

• Nutty flavor from pumpkin seeds that adds a delightful crunch.
• Perfect for sandwiches, toasting, or enjoying with a spread.
• Simple ingredients that you likely already have at home.
• Great for meal prep and can be frozen for later use.
• Versatile enough to pair with easy pasta recipes or soups.

Ingredients

To make this scrumptious Pumpkin Seed Bread, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2¼ teaspoons instant yeast (one packet)
• 2 Tablespoons brown sugar (light or dark brown sugar both work)
• 1 teaspoon salt (use either table salt or fine sea salt)
• ½ cup hulled pumpkin seeds
• 1¾ cups water
• 1 egg (for the egg wash)
• 2 Tablespoons hulled pumpkin seeds (for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get our hands a little floury and make this delicious bread!

1. In a large mixing bowl, mix together the all-purpose flour, whole wheat flour, instant yeast, brown sugar, salt, and ½ cup hulled pumpkin seeds.
2. Add the warm water and mix with a large spoon or your hand in the mixing bowl for a few minutes, until it forms a wet dough, and there are no visible pockets of dry flour.
3. On a generously floured work surface, knead the dough by hand for 5 to 8 minutes, until the dough is a smooth, elastic ball.
4. Lightly grease a clean mixing bowl with olive oil. Place the kneaded dough ball into the oiled mixing bowl. Cover it with a clean kitchen towel and let rise in a warm place until it about doubles in size, after about 1 hour.
5. On a clean work surface, shape the dough into a round or oval shape. Gently spread the top edges of the dough down the sides and underneath, to create tension on the top. All the seams or edges of the dough should be tucked underneath.
6. Place the dough on a baking sheet lined with parchment paper or a silicone baking mat. Cover the dough again with a towel and allow it to proof for another 30 minutes to 1 hour in a warm draft-free spot. The dough is done proofing once an indent made by your finger into the dough springs back after 2-3 seconds.
7. Preheat the oven to 375°F.
8. In a small bowl, mix the egg with one tablespoon of water to make an egg wash. Brush the top and sides of the loaf with the egg wash. Gently press the 2 Tablespoons of hulled pumpkin seeds on the top and sides of the loaf.
9. Bake for 30 to 35 minutes, until the loaf is golden brown and sounds hollow when tapped on the bottom. Allow the loaf to cool on a cooling rack for at least 1 hour before slicing. Enjoy!!

Pro Tips for Making the Recipe

Here are some tips to ensure your Pumpkin Seed Bread turns out perfectly:

• Make sure your water is warm but not hot; it should feel comfortable to the touch.
• For a more intense flavor, consider toasting the pumpkin seeds before adding them to the dough.
• Don’t rush the rising process; a good rise is key to a fluffy loaf.
• If you want to experiment, try adding other seeds or nuts to the dough for a unique twist!

How to Serve

This Pumpkin Seed Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it fresh out of the oven with a pat of butter or your favorite spread.
• Use it for sandwiches filled with your favorite ingredients.
• Pair it with soups or salads for a wholesome meal.
• Toast slices and top with avocado or a creamy spread for a delightful breakfast.
• It also makes a great side for creamy garlic pasta or any of your favorite weeknight dinner ideas.

Make Ahead and Storage

If you want to prepare this bread in advance, here are some tips:

• Once baked, let the bread cool completely before storing it.
• Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, slice the bread and freeze it in an airtight container. It can last up to 3 months in the freezer.
• To enjoy, simply toast slices directly from the freezer or let them thaw at room temperature.

Now that you have this delightful Pumpkin Seed Bread recipe in your arsenal, you can impress your family and friends with your baking skills! And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or explore the Cabbage Soup Diet for some healthy meal ideas. Happy baking!