How to Make Beef and Broccoli Skillet in 30 Minutes

Are you ready to whip up a delicious meal that’s not only quick but also packed with flavor? I know I am! Today, I’m excited to share my go-to recipe for a Beef and Broccoli Skillet that you can make in just 30 minutes. This dish is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic way to incorporate some Asian flavors into your dinner routine. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses tender beef sirloin and crisp broccoli for a delightful texture.
• Packed with savory sauce that’s sure to please the whole family.
• Great for meal prep and leftovers, making it a smart choice for weeknight dinner ideas.
• Can be served over rice or noodles for a complete meal.

Ingredients

To make this Beef and Broccoli Skillet, you’ll need the following ingredients:

• 1 lb beef sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tsp sesame oil
• 2 tbsp cornstarch mixed with 1/4 cup water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Beef and Broccoli Skillet:

1. Slice the beef sirloin into thin strips and cut the broccoli into bite-sized pieces. Mince the garlic and grate the ginger.
2. In a bowl, marinate the beef with soy sauce, cornstarch mixture, and sesame oil for 15 minutes. This step is crucial for infusing the beef with flavor!
3. Heat a large skillet over medium-high heat. Add vegetable oil and sauté the garlic and ginger until fragrant (about 30 seconds).
4. Cook the marinated beef in the skillet until browned (3–4 minutes). The aroma will be irresistible!
5. Add the broccoli florets to the skillet and stir-fry for another 4 minutes until they are bright green and tender-crisp.
6. Pour in any leftover marinade, stirring gently to thicken the sauce as it cooks down.
7. Serve hot with an optional drizzle of sesame oil for an extra touch of flavor.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef and Broccoli Skillet turns out perfectly:

• Make sure to slice the beef against the grain for maximum tenderness.
• Don’t overcook the broccoli; you want it to retain some crunch for texture.
• If you like a bit of heat, add some red pepper flakes or a splash of sriracha to the sauce.
• For a complete meal, serve this stir fry over steamed rice or noodles. It pairs beautifully with easy pasta recipes too!
• Feel free to customize the vegetables; bell peppers, snap peas, or carrots would also work well.

How to Serve

This Beef and Broccoli Skillet is versatile and can be served in various ways:

• Over a bed of fluffy white rice or brown rice for a wholesome meal.
• With noodles for a comforting twist—try it with some creamy garlic pasta for a fusion dish!
• As a standalone dish for a lighter option.
• Garnish with sesame seeds or sliced green onions for a pop of color and flavor.

Make Ahead and Storage

If you’re looking to save time, this recipe is perfect for meal prep! Here are some tips:

• Prepare the beef and broccoli ahead of time and store them in the refrigerator for up to 2 days.
• Cooked Beef and Broccoli can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
• This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.

For more delicious beef recipes, check out my posts on Beef and Broccoli and Chinese Beef Broccoli. If you’re in the mood for a different stir fry, don’t miss my guide on Beef Stir Fry!

Now that you have this easy and delicious Beef and Broccoli Skillet recipe, I hope you feel inspired to make it for your next weeknight dinner. It’s a fantastic way to enjoy a quick family dinner that’s both healthy and satisfying. Happy cooking!