How to Make Beef and Broccoli Stir Fry in 30 Minutes

Are you ready to whip up a delicious and satisfying meal in just 30 minutes? I know I am! Today, I’m excited to share my favorite Beef and Broccoli Stir Fry recipe with you. This dish is not only quick and easy, but it’s also packed with flavor and nutrition. Perfect for those busy weeknights when you want something hearty yet healthy. And if you’re looking for more easy pasta recipes to add to your repertoire, I’ve got you covered too!

Why You’ll Love This Recipe

• Quick family dinners that everyone will enjoy.
• Protein-packed meals that keep you full and satisfied.
• Simple ingredients that you probably already have in your pantry.
• Perfect for a weeknight dinner when time is of the essence.
• Versatile enough to add your favorite vegetables!

Ingredients

To make this delightful Broccoli Stir Fry, you’ll need the following ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch (for sauce)
• 1 tbsp cornstarch (for beef marinade)
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• ½ cup water
• Optional: sesame seeds, red pepper flakes, sriracha, hoisin sauce, extra vegetables (e.g., mushrooms, bell peppers, carrots)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your own delicious Beef and Broccoli Stir Fry:

1. In a small bowl, whisk together ¼ cup soy sauce, 2 tbsp oyster sauce, 1 tbsp cornstarch, minced garlic, grated ginger, and ½ cup water to create the sauce.
2. In a separate bowl, toss sliced flank steak with 1 tbsp soy sauce and 1 tsp cornstarch. Let marinate for 15 minutes.
3. Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add beef in batches and sear until browned but not fully cooked. Remove and set aside.
4. Add broccoli florets and a splash of water to the pan. Cover and steam until tender-crisp (about 3–4 minutes).
5. Return beef to the skillet. Pour in the sauce and stir until thickened and everything is evenly coated (2–3 minutes).
6. Drizzle with 1 tsp sesame oil and garnish with sesame seeds if desired. Serve hot.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your stir fry turns out perfectly every time:

• Make sure to slice the flank steak against the grain for tender beef.
• Don’t overcrowd the pan when searing the beef; this helps achieve that beautiful browning.
• Feel free to add extra vegetables like bell peppers or carrots for added color and nutrition.
• If you like a bit of heat, sprinkle some red pepper flakes or drizzle sriracha on top before serving.
• For a twist, try adding hoisin sauce for a sweeter flavor profile.

How to Serve

This Beef and Broccoli Stir Fry is best served hot, right from the skillet! I love pairing it with a side of steamed rice or noodles for a complete meal. You can also serve it over quinoa for a healthier twist. It’s a fantastic option for weeknight dinner ideas that the whole family will love!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can marinate the beef and chop the vegetables a day in advance. Just store them in the refrigerator until you’re ready to cook. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist.

For more delicious beef recipes, check out my posts on Beef and Broccoli Stir Fry, Chinese Beef Broccoli, and Beef with Broccoli. I hope you enjoy making this quick and easy dinner as much as I do!

Beef and Broccoli Stir Fry

A quick and flavorful stir-fry combining tender beef with crisp broccoli in a savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat

• 1 lb flank steak, thinly sliced against the grain

Vegetables

• 4 cups broccoli florets

Sauces and seasonings

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch (for sauce)
• 1 tbsp cornstarch (for beef marinade)
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• ½ cup water

Optional toppings

• sesame seeds, red pepper flakes, sriracha, hoisin sauce, extra vegetables for garnish and variation

Method

 

1. Whisk soy sauce, oyster sauce, cornstarch, garlic, ginger, and water to make the sauce.
2. Toss beef with soy sauce and cornstarch; marinate for 15 minutes.
3. Heat oil in a skillet; sear beef in batches until browned. Remove and set aside.
4. Add broccoli and water; cover and steam 3–4 minutes.
5. Return beef, pour in sauce; stir until thickened (2–3 min). Drizzle sesame oil and serve.

Notes

For extra flavor, add your favorite vegetables or spice it up with red pepper flakes.