How to Make Easy Beef And Broccoli Better Than Takeout

Are you craving a delicious, savory dish that’s better than takeout? Look no further! I’m excited to share my Easy Beef And Broccoli Recipe that’s not only packed with flavor but also incredibly simple to whip up. This dish is perfect for those busy weeknights when you want something quick and satisfying. Plus, it’s a fantastic alternative to the usual easy pasta recipes that can sometimes feel repetitive. Let’s dive into this delightful recipe that will have your family asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Full of tender beef and vibrant broccoli, creating a colorful and nutritious dish.
• Customizable with your favorite vegetables or spice levels.
• Better than takeout, saving you money and time!
• Great for meal prep and leftovers, making it a smart choice for quick family dinners.

Ingredients

To make this mouthwatering Easy Beef And Broccoli, you’ll need the following ingredients:

• 1 lb beef flank steak, sliced thinly against the grain
• 1 lb broccoli florets, roughly chopped
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated or finely chopped
• 1/2 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1/2 cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Optional: 1/4 teaspoon red pepper flakes

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own delicious beef and broccoli:

1. Slice the beef flank steak thinly against the grain and chop the broccoli into rough florets.
2. In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, brown sugar, beef broth, and if you’re using them, the red pepper flakes.
3. Mix the cornstarch with water in another bowl and set it aside for later use.
4. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the beef slices, making sure not to overcrowd the pan. Stir fry the beef until it’s browned on both sides, then remove it from the pan.
5. In the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and grated ginger; stir them around for about 30 seconds until they smell really good, being careful not to burn them.
6. Add the broccoli florets to the pan with the garlic and ginger. Stir fry the broccoli for about 3 minutes until it turns bright green and starts to get tender but still stays a bit crisp.
7. Return the beef to the pan, then pour in the soy sauce mixture. Quickly stir everything together and immediately stir in the cornstarch slurry. Keep stirring for about 1-2 minutes as the sauce thickens and coats the beef and broccoli evenly.
8. Once everything is well combined and the sauce is nicely thickened, take the pan off the heat. Serve your beef and broccoli hot over rice or enjoy it on its own.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your beef and broccoli turns out perfectly:

• For the best flavor, use fresh ginger and garlic.
• Don’t overcook the broccoli; it should be bright green and slightly crisp.
• If you like a bit of heat, feel free to add more red pepper flakes or even some sliced chili peppers.
• For a twist, try adding other vegetables like bell peppers or snap peas to your stir fry.
• Pair this dish with steamed rice or noodles for a complete meal.

How to Serve

This Easy Beef And Broccoli is best served hot, right off the stove. Here are some serving suggestions:

• Over a bed of fluffy white rice or brown rice for a wholesome meal.
• With noodles for a delightful twist on a classic beef stir fry.
• As a standalone dish for a lighter option.
• Garnish with sesame seeds or sliced green onions for an extra touch.

Make Ahead and Storage

If you’re looking to save time, this dish is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• You can also freeze the beef and broccoli for up to 2 months. Just make sure to let it cool completely before freezing.

Now that you have this Easy Beef And Broccoli recipe in your arsenal, you can enjoy a delicious meal that’s better than takeout any night of the week! If you’re looking for more inspiration, check out my Chinese Beef and Broccoli or try my Beef Stir Fry for more easy stir fry recipes. And if you’re in the mood for something different, don’t miss my Mongolian Beef recipe. Happy cooking!