Are you looking for a quick and delicious dinner that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my recipe for Easy Beef and Broccoli Stir-Fry. This dish is not only packed with flavor but can be whipped up in just 30 minutes! Perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple this stir-fry is to make!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Uses tender beef flank steak that cooks quickly and absorbs flavors beautifully.
- Fresh broccoli adds a delightful crunch and is packed with nutrients.
- One pan dinner means less cleanup, giving you more time to relax!
- Great for meal prep or leftovers, making it a fantastic option for quick family dinners.
Ingredients
To make this Beef Broccoli Stir Fry, you’ll need the following ingredients:
- 1 lb Flank steak (very thinly sliced against the grain)
- 2 Tbsp Olive oil (divided, or vegetable oil)
- 1 lb Fresh broccoli (cut into florets, about 6 cups)
- 2 tsp Sesame seeds (optional, for garnish)
- 1 tsp Fresh ginger (grated)
- 2 tsp Garlic (grated, from about 3 cloves)
- 1/2 cup Hot water
- 6 Tbsp Low sodium soy sauce (or gluten-free tamari)
- 3 Tbsp Light brown sugar (packed)
- 1 1/2 Tbsp Cornstarch
- 1/4 tsp Black pepper
- 2 Tbsp Sesame oil
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious Easy Beef and Broccoli dish:
- Start by freezing the steak for 30 minutes for easier slicing. While it’s freezing, begin cooking white rice if you plan to serve it with the dish.
- In a bowl, combine all the sauce ingredients: soy sauce, brown sugar, cornstarch, ginger, garlic, black pepper, and hot water. Stir until the sugar dissolves and set aside.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the broccoli and cook for 4 to 5 minutes until it’s crisp-tender. If you prefer softer broccoli, partially cover the pan and stir occasionally, adding 2 tablespoons of water if needed. Once done, remove the broccoli from the skillet.
- Turn the heat to high and add the remaining oil. Add the beef in a single layer and sear for 2 minutes per side until fully cooked.
- Reduce the heat to medium-low. Pour in the sauce and let it simmer for 3 to 4 minutes until thickened. Return the broccoli to the pan and toss everything to coat. If the sauce is too thick, add a splash of water to loosen it up.
- Serve hot over the cooked white rice and garnish with sesame seeds if desired.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your stir-fry turns out perfectly:
- For the best flavor, marinate the beef in the sauce for 15-30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Make sure your skillet is hot enough before adding the beef to get a nice sear.
- If you’re looking for more weeknight dinner ideas, consider doubling the recipe and enjoying leftovers the next day!
How to Serve
This Broccoli Stir Fry is best served hot over a bed of fluffy white rice. You can also pair it with noodles for a different twist. If you’re feeling adventurous, try serving it with a side of creamy garlic pasta for a fusion meal that your family will love!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can slice the beef and chop the broccoli a day in advance. Store them in airtight containers in the refrigerator. The cooked stir-fry can be stored in the fridge for up to 3 days. Just reheat it in a skillet or microwave before serving. This makes it a fantastic option for fast dinners during the week!
For more delicious beef recipes, check out my posts on Beef and Broccoli and Chinese Beef Broccoli. If you’re a fan of stir-fries, don’t miss my guide on Beef Stir Fry for more inspiration!
Now that you have this Easy Beef and Broccoli Stir-Fry recipe in your arsenal, you can enjoy a delicious, homemade meal in no time. Happy cooking!
Easy Beef and Broccoli Stir-Fry
Ingredients
Method
- Freeze steak for 30 minutes, then slice thinly against the grain.
- Mix sauce ingredients until sugar dissolves; set aside.
- Cook broccoli in 1 tbsp oil 4-5 mins until crisp-tender; remove from pan.
- Increase heat, add remaining oil, sear beef 2 mins per side.
- Add sauce, simmer 3-4 mins until thickened, return broccoli, toss to coat.
- Serve hot over rice, garnish with sesame seeds if desired.