How to Make Delicious Pumpkin Seed Brittle in 30 Minutes

Are you ready to indulge in a sweet, crunchy treat that’s not only delicious but also incredibly easy to make? I’m talking about Easy Pumpkin Seed Brittle! This delightful recipe comes together in just 30 minutes, making it perfect for those busy weeknights when you crave something special. Plus, it’s a fantastic way to incorporate pumpkin seeds into your diet, which are known to be healthy and packed with nutrients. So, let’s dive into this scrumptious adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Made with simple ingredients you probably already have at home.
• Great for snacking or as a topping for your favorite desserts.
• Nutritious and satisfying, thanks to the pumpkin seeds.
• Perfect for sharing with family and friends during the fall season!

Ingredients

To whip up this delightful pumpkin brittle recipe, you’ll need the following ingredients:

• 1/4 cup of honey
• 2 tbsp. brown sugar (packed)
• 2 tbsp. of olive oil (or any choice of vegetable oil)
• 1/2 tsp. salt
• 1 tsp. pumpkin pie spice seasoning
• 1 cup of raw pumpkin seeds
• 1 cup old-fashioned or quick rolled oats

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own pumpkin seed brittle:

1. Preheat your oven to 300 degrees Fahrenheit.
2. Line a 12×10 baking sheet with parchment paper.
3. In a medium bowl, combine the honey, brown sugar, olive oil, salt, and pumpkin pie spice seasoning. Mix until well incorporated.
4. Add in the raw pumpkin seeds and oats. Stir until everything is well coated with the honey mixture.
5. Pour the mixture onto your prepared baking sheet and pat it down with wet hands or a greased spatula.
6. Bake at 300 degrees Fahrenheit for 30-35 minutes until golden brown.
7. Once your delicious pumpkin seed brittle is baked and golden brown, take it out of the oven and let it cool on the baking sheet for around 30 minutes to an hour. This will allow it to cool down and set nicely before breaking it into pieces.
8. Once cooled, break the brittle into 2″ pieces and store in an airtight container for up to one week at room temperature. Or freeze for up to 2 months.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin seed brittle turns out perfectly:

• Make sure to stir the mixture well to coat all the seeds and oats evenly.
• Keep an eye on the brittle while it’s baking; ovens can vary, and you want it to be golden brown, not burnt!
• If you want to add a twist, consider mixing in some dried fruits or nuts for added flavor and texture.
• For a festive touch, sprinkle a little sea salt on top right after it comes out of the oven.

How to Serve

This pumpkin brittle is incredibly versatile! Here are some serving suggestions:

• Enjoy it as a snack on its own.
• Crush it and use it as a topping for yogurt or ice cream.
• Incorporate it into your favorite easy pasta recipes for a delightful crunch.
• Package it up in a cute jar and give it as a gift to friends and family.

Make Ahead and Storage

If you’re planning ahead, this pumpkin seed brittle recipe is perfect for making in advance. Here are some storage tips:

• Store the brittle in an airtight container at room temperature for up to one week.
• If you want to keep it longer, freeze it in a sealed bag for up to 2 months.
• When you’re ready to enjoy it, simply let it thaw at room temperature.

So there you have it! A delightful, crunchy treat that’s not only easy to make but also packed with flavor and nutrition. Whether you’re looking for a quick snack or a unique addition to your fall gatherings, this pumpkin seed brittle is sure to impress. And if you’re in the mood for more delicious recipes, check out my Pumpkin Seed Brittle and other easy pasta recipes for your next weeknight dinner ideas. Happy cooking!