How to Make Easy Beef Noodles Your Family Will Love

Are you ready to whip up a dish that will have your family asking for seconds? I’m talking about Easy Beef & Noodles! This recipe is not only a breeze to make, but it’s also packed with flavor and comfort. Perfect for those busy weeknights when you need a quick family dinner that feels like a warm hug. Trust me, this is one of those easy pasta recipes that you’ll want to keep in your rotation!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich, creamy sauce that pairs perfectly with tender beef and noodles.
• Perfect for family gatherings or cozy weeknight dinners.
• Uses simple ingredients you likely already have in your pantry.
• Can be customized with your favorite vegetables or spices!

Ingredients

To make this delicious dish, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 pound beef stew meat or chuck roast, cut into bite-size pieces
• Salt and black pepper, to taste
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.5-ounce) can cream of mushroom soup
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 8 ounces wide egg noodles
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create a dish that your family will love:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Carefully season the beef with salt and pepper, then sear in batches until beautifully browned on all sides. Transfer the browned meat to a plate and set aside.
2. In the same pot, add the chopped onion and cook until soft and translucent, about 4–5 minutes. Stir in the minced garlic and cook for another minute, allowing the aromatic flavors to develop.
3. Return the beef to the pot. Pour in the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, thyme, and paprika. Stir to combine all ingredients thoroughly.
4. Bring the mixture to a gentle simmer, then cover and cook on low heat for 1 1/2 to 2 hours. Occasionally stir to prevent sticking and ensure even cooking. The beef should become fork-tender and almost melt in your mouth.
5. Once the beef reaches the perfect tenderness, carefully stir in the egg noodles. Simmer uncovered, stirring frequently, for about 10–12 minutes until the noodles are cooked to al dente perfection.
6. If you prefer a thicker sauce, whisk in the cornstarch slurry and simmer for an additional 2–3 minutes until the sauce reaches your desired consistency.
7. Taste and adjust seasonings as needed. The final touch is a sprinkle of fresh chopped parsley for color and a hint of freshness.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Easy Beef & Noodles turn out perfectly:

• For a richer flavor, consider using slow cooked beef instead of quick-seared beef.
• Feel free to add in some vegetables like carrots or peas for extra nutrition and color.
• If you’re short on time, you can use pre-cooked beef or even leftover beef stew meat.
• Pair this dish with homemade dinner rolls for a complete meal that everyone will love!

How to Serve

Serving this dish is as easy as pie! Here are some ideas:

• Serve it hot, garnished with fresh parsley for a pop of color.
• Pair it with a side salad for a refreshing contrast to the creamy sauce.
• Consider serving it with a glass of red wine for the adults, or a sparkling drink for the kids.
• For a fun twist, try serving it in a bread bowl!

Make Ahead and Storage

This dish is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if needed.
• You can also freeze this dish for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• When ready to eat, thaw overnight in the refrigerator and reheat as mentioned above.

So there you have it! A delicious, comforting meal that’s perfect for weekend dinner or any night of the week. If you’re looking for more inspiration, check out my other recipes like Beef & Noodles, Beef Stir Fry, and Mongolian Beef. Happy cooking!