How to Make Savory Crock Pot Beef and Broccoli in 4 Easy Steps

Are you ready to dive into a deliciously savory dish that will have your family asking for seconds? I’m talking about my Savory Crock Pot Beef and Broccoli! This recipe is not only packed with flavor but is also incredibly easy to make, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic alternative to takeout, and I promise you’ll love it just as much as I do!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have at home.
• Perfect for busy weeknights—just set it and forget it!
• Deliciously tender beef that melts in your mouth.
• Great for meal prep—make a big batch and enjoy it all week!
• Pairs wonderfully with rice or noodles for a complete meal.

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• 2 lb thinly sliced sirloin steak or boneless beef chuck roast
• 1 cup beef stock
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 4 tbsp cornstarch
• 4 tbsp water
• 1 bag (12 oz) frozen broccoli florets
• Cooked white rice (optional, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these four easy steps to create your own Savory Crock Pot Beef and Broccoli:

1. Prepare the Beef: Start by placing your thinly sliced sirloin steak or beef chuck roast into the crock pot. This cut of meat is perfect for slow cooking, ensuring it becomes tender and flavorful.
2. Mix the Sauce: In a separate bowl, combine the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Stir until the sugar is dissolved, then pour this delicious mixture over the beef in the crock pot.
3. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! Your kitchen will smell heavenly as the flavors meld together.
4. Add the Broccoli: About 30 minutes before serving, stir in the frozen broccoli florets. This will allow them to cook through while still retaining their vibrant color and crunch.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your dish turns out perfectly:

• For a thicker sauce, mix the cornstarch and water in a small bowl and add it to the crock pot during the last 30 minutes of cooking.
• If you prefer a bit of heat, add some red pepper flakes to the sauce mixture for a spicy kick!
• Feel free to substitute the broccoli with other vegetables like bell peppers or snap peas for a colorful twist.
• For a complete meal, serve this dish over cooking white rice or toss it with some noodles for a delightful twist on easy pasta recipes.

How to Serve

When it comes to serving your Savory Crock Pot Beef and Broccoli, the options are endless! Here are a few ideas:

• Serve it over a bed of fluffy white rice for a classic combination.
• Pair it with creamy garlic pasta for a unique twist that your family will love.
• Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.
• For a lighter option, serve it with a refreshing cucumber salad dressed with Cucumber Salad Dressing.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to keep it longer, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw it overnight in the fridge before reheating.

So, what are you waiting for? Grab your ingredients and let’s get cooking! This Savory Crock Pot Beef and Broccoli is sure to become a family favorite, and I can’t wait for you to try it. If you’re looking for more delicious beef recipes, check out my posts on Beef with Broccoli and Chinese Beef Broccoli. Happy cooking!