How to Make Slow Cooker Beef and Broccoli in 4 Easy Steps

Are you ready to dive into a deliciously savory world of flavors? If you’re like me, you love quick family dinners that don’t skimp on taste. Today, I’m excited to share my recipe for Slow Cooker Beef and Broccoli. This dish is not only a fantastic option for busy weeknights, but it also brings the delightful taste of takeout right to your kitchen. Plus, it’s a breeze to make! So, let’s get started!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Perfectly tender beef paired with vibrant broccoli for a healthy meal.
• Great for meal prep and leftovers, making it ideal for busy weeks.
• Can be served over rice or noodles, giving you flexibility.
• It’s one of the Best Crockpot Recipes you’ll ever try!

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• 1½ lbs sirloin steak, thinly sliced against the grain
• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp sriracha (optional)
• 2 tbsp cornstarch
• 2 tbsp water
• 4 cups broccoli florets
• Cooked jasmine rice, for serving
• Sliced green onions and sesame seeds, for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this scrumptious dish!

1. In a slow cooker, combine the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, and sriracha. Add the sliced sirloin steak and stir to coat everything evenly.
2. Cover and cook on low for 3½ to 4 hours, until the beef is tender and full of flavor.
3. In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce.
4. Add the broccoli florets to the slow cooker, cover, and cook on high for an additional 20–30 minutes, until the broccoli is tender and bright green.

And just like that, you have a mouthwatering meal ready to serve!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Slow Cooker Beef and Broccoli turns out perfectly:

• For extra flavor, marinate the beef in the soy sauce mixture for a few hours before cooking.
• If you prefer a bit of crunch, add the broccoli in the last 10 minutes of cooking.
• Feel free to swap out the sirloin for flank steak or even chicken for a different twist!
• Pair this dish with easy pasta recipes like creamy garlic pasta for a delightful meal combo.

How to Serve

Serving this dish is as easy as pie! I love to serve my Crockpot Beef And Broccoli over a bed of fluffy cooked jasmine rice. The rice soaks up all the delicious sauce, making every bite a flavor explosion. You can also serve it over noodles for a different take. Don’t forget to garnish with sliced green onions and sesame seeds for that extra touch!

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Just thaw it overnight in the fridge before reheating.

For more delicious beef recipes, check out my posts on Chinese Beef Broccoli and Beef with Broccoli. If you’re in the mood for a stir-fry, don’t miss my Beef Stir Fry recipe!

So, what are you waiting for? Grab your slow cooker and let’s make this Healthy Crockpot Recipe that your family will love. It’s a fantastic addition to your collection of weeknight dinner ideas and a surefire way to impress your loved ones. Happy cooking!

Slow Cooker Beef and Broccoli

A flavorful and easy slow cooker dish featuring tender beef and fresh broccoli served over jasmine rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat

• 1.5 lbs sirloin steak, thinly sliced against the grain

Broth & Sauces

• 1 cup beef broth
• 0.25 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp sriracha (optional)

Thickening & Vegetables

• 2 tbsp cornstarch
• 2 tbsp water
• 4 cups broccoli florets

Serving & Garnish

• as needed cooked jasmine rice for serving
• for garnish sliced green onions and sesame seeds for garnish

Method

 

1. Combine beef broth, soy sauce, brown sugar, sesame oil, garlic, and sriracha in slow cooker. Add beef and stir to coat.
2. Cover and cook on low for 3.5 to 4 hours until beef is tender.
3. Mix cornstarch and water to make a slurry. Stir into slow cooker to thicken sauce.
4. Add broccoli, cover, and cook on high for 20–30 minutes until tender.
5. Serve over jasmine rice, garnished with green onions and sesame seeds.

Notes

For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.