How to Make Ultimate Fudgiest Zucchini Brownies in 30 Minutes

Are you ready to indulge in a deliciously fudgy treat that’s not only satisfying but also sneaks in some veggies? I’m talking about my Ultimate Fudgiest Zucchini Brownies! These brownies are a delightful twist on a classic dessert, and they come together in just 30 minutes. Perfect for those busy weeknights when you want something sweet but don’t want to spend hours in the kitchen. Plus, they’re a great way to use up that zucchini from your garden or the farmer’s market!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for 30-minute meals.
• Moist and fudgy texture that will satisfy any chocolate craving.
• Healthier than traditional brownies with the addition of zucchini.
• Great for family gatherings or as a sweet treat for yourself.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up these delightful brownies, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups grated zucchini, squeezed dry
• ½ cup vegetable oil
• ¼ cup milk
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your Zucchini Brownies:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the grated zucchini, vegetable oil, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix!
5. Fold in the chocolate chips for that extra chocolatey goodness.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Let the brownies cool in the pan before cutting them into squares.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your brownies turn out perfectly:

• Make sure to squeeze the grated zucchini well to remove excess moisture; this helps keep the brownies from becoming too wet.
• For an extra fudgy texture, try using a mix of dark chocolate and semi-sweet chocolate chips.
• Don’t skip the cooling step! Allowing the brownies to cool will help them set and make them easier to cut.
• If you want to add a little flair, sprinkle some sea salt on top before baking for a sweet and salty combination.

How to Serve

These Ultimate Brownies are perfect on their own, but if you want to elevate your dessert game, consider serving them with:

• A scoop of vanilla ice cream for a classic pairing.
• Fresh berries for a pop of color and flavor.
• A drizzle of chocolate or caramel sauce for added indulgence.
• Pairing them with a cup of coffee or tea for a delightful afternoon treat.

Make Ahead and Storage

These brownies are great for meal prep! You can make them ahead of time and store them for later. Here’s how:

• Store cooled brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• You can also freeze them! Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months.

Now that you have this delicious recipe in your arsenal, you can enjoy a sweet treat that’s both indulgent and a bit healthier! If you’re looking for more quick family dinners, check out my Beef Cheeseburger Rollups or try my Ground Beef Stroganoff for a satisfying meal. And if you’re in the mood for something savory, don’t miss my Mongolian Beef. Happy baking, and enjoy your fudgy goodness!