How to Make Mongolian Beef and Noodle Recipe in 30 Minutes

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my Mongolian Beef and Noodle Recipe, a dish that combines tender beef, savory sauce, and perfectly cooked rice noodles. This recipe is not only packed with flavor but also comes together in just 30 minutes, making it one of my go-to 30-minute meals for busy weeknights. If you’re looking for easy pasta recipes that will impress your loved ones, you’ve come to the right place!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for quick family dinners.
• Flavorful and satisfying, making it a great choice for yummy comfort food.
• Versatile ingredients that you can easily adjust to your taste.
• Perfect for busy weeknights or easy summer meals.
• Can be made in one skillet, making cleanup a breeze!

Ingredients

To make this delightful dish, you will need the following ingredients:

• 8 ounces wide rice noodles
• 1 pound ground beef
• 1 tablespoon sesame oil
• 2 teaspoons garlic paste
• 1½ tablespoons ginger paste
• 1 teaspoon chili paste
• ½ teaspoon red pepper flakes (optional)
• ½ cup soy sauce (light)
• ¼ cup light brown sugar
• ¼ cup hoisin sauce
• 1 cup beef broth
• 2 tablespoons cornstarch
• 1 bunch green onions (sliced on the diagonal into 1 inch pieces)
• 1 tablespoon sesame seeds (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your own Mongolian Beef and Noodles:

1. Cook the rice noodles according to the instructions on the box. Once cooked, drain and rinse with cold water, then set aside.
2. In a 12-inch skillet or wok, brown the ground beef with 1 tablespoon of sesame oil over medium heat until the meat is no longer pink and is cooked through.
3. Add the garlic paste and ginger paste to the skillet, browning for an additional minute to release those wonderful aromas.
4. Stir in the chili paste, soy sauce, brown sugar, hoisin sauce, and half of the beef broth.
5. In a small bowl, stir the cornstarch into the remaining beef broth until dissolved. Add this mixture to the skillet.
6. Continue to sauté over medium heat until the sauce is bubbly and the meat is evenly coated.
7. Add ¼ to ½ cup of the sliced green onions. Taste the sauce and adjust the seasoning as needed (add more chili paste or red pepper for extra spice if desired).
8. Sauté for an additional 1 to 2 minutes.
9. Finally, add the cooked noodles to the skillet and toss everything together to coat the noodles with the savory sauce.
10. Garnish with additional green onions and sesame seeds, if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Mongolian Beef and Noodles turn out perfectly:

• For a richer flavor, consider using flank steak instead of ground beef. Just slice it thinly against the grain.
• Feel free to add your favorite vegetables, such as bell peppers or snap peas, for added nutrition and color.
• If you love a bit of heat, don’t hesitate to increase the amount of chili paste or red pepper flakes.
• Make sure to rinse the noodles well after cooking to prevent them from sticking together.

How to Serve

This dish is best served hot, straight from the skillet! Pair it with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve it with a sprinkle of extra sesame seeds and green onions for a beautiful presentation. If you’re looking for more inspiration, check out my Beef Stir Fry recipe for another delicious option!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can cook the beef and sauce in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the mixture and add the cooked noodles. This makes it a fantastic option for weeknight dinner ideas when you’re short on time. You can also freeze the beef mixture for up to 3 months. Just remember to thaw it in the refrigerator before reheating.

Now that you have all the tips and tricks, I hope you’re excited to try this Mongolian Beef and Noodle Recipe! It’s a delightful dish that’s sure to become a family favorite. Enjoy your cooking adventure!

Mongolian Beef and Noodle Recipe

A flavorful and quick Asian-inspired dish combining tender beef, noodles, and a savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 650

Ingredients Method Notes

Ingredients

  

Noodles

• 8 ounces wide rice noodles

Ground Beef

• 1 pound ground beef

Sauce and flavorings

• 1 tablespoon sesame oil
• 2 teaspoons garlic paste
• 1.5 tablespoons ginger paste
• 1 teaspoon chili paste
• 0.5 teaspoon red pepper flakes (optional)
• 0.5 cup soy sauce (light)
• 0.25 cup light brown sugar
• 0.25 cup hoisin sauce
• 1 cup beef broth
• 2 tablespoons cornstarch

Green Onions

• 1 bunch green onions (sliced on the diagonal into 1 inch pieces)

Sesame Seeds (optional)

• 1 tablespoon sesame seeds

Method

 

1. Cook noodles as per package instructions, drain, rinse, and set aside.
2. Brown ground beef in a skillet with sesame oil until cooked through.
3. Add garlic and ginger pastes; cook for 1 minute.
4. Mix soy sauce, brown sugar, hoisin, chili paste, red pepper flakes, and half of the broth; add to skillet.
5. Stir cornstarch into remaining broth; add to skillet and cook until bubbly and thickened.
6. Add green onions, cook 1-2 minutes, then toss in noodles. Garnish with sesame seeds and extra green onions if desired.

Notes

Adjust spice levels by adding more chili paste or red pepper flakes.