How to Make Pumpkin Flax Granola for a Healthy Breakfast

As the leaves begin to change and the air turns crisp, I find myself craving all things pumpkin! One of my absolute favorite ways to embrace the season is by whipping up a batch of Pumpkin Flax Granola. This delightful recipe is not only packed with wholesome ingredients but also makes for a perfect healthy breakfast or snack. Plus, it’s a fantastic way to kickstart your day with energy and flavor! If you’re looking for easy pasta recipes or quick family dinners, this granola pairs beautifully with yogurt or milk, making it a versatile addition to your meal rotation.

Why You’ll Love This Recipe

• It’s packed with nutritious ingredients like pumpkin seeds and flax seeds.
• Perfect for meal prep—make a big batch and enjoy it all week!
• Customizable! Add your favorite nuts or dried fruits.
• Great for breakfast, snacks, or even as a topping for desserts.
• Easy to make and requires minimal cleanup!

Ingredients

To make this delicious Pumpkin Flax Granola, you’ll need the following ingredients:

• 3 cups rolled oats
• 3/4 cup pumpkin seeds (shelled)
• 1/4 cup flax seeds
• 1/3 cup chopped walnuts
• 1 teaspoon cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/4 cup coconut oil (slightly melted)
• 1/3 cup honey
• 1/4 cup maple syrup
• 1 teaspoon vanilla

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Pumpkin Flax Granola is a breeze! Just follow these simple steps:

1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, mix the dry ingredients together: rolled oats, pumpkin seeds, flax seeds, chopped walnuts, cinnamon, and salt.
3. Add the melted coconut oil to the dry ingredients and coat them evenly.
4. Next, pour in the honey, maple syrup, and vanilla. Mix until everything is evenly coated.
5. Lay the granola flat on a baking pan lined with parchment paper.
6. Bake for 30 minutes, rotating the granola every 10 minutes to ensure even browning.
7. Once done, let it cool for 10 minutes.
8. Serve and enjoy or store for later!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Flax Granola turns out perfectly:

• Feel free to substitute the walnuts with your favorite nuts or seeds for a personalized touch.
• If you prefer a sweeter granola, add a bit more honey or maple syrup.
• For a crunchier texture, bake a little longer, but keep an eye on it to prevent burning.
• Mix in some dried fruits like cranberries or raisins after baking for added sweetness and chewiness.

How to Serve

This Pumpkin Flax Granola is incredibly versatile! Here are some serving suggestions:

• Serve it with your favorite milk or yogurt for a hearty breakfast.
• Top it on smoothie bowls for added crunch.
• Enjoy it as a snack straight from the jar!
• Use it as a topping for desserts like ice cream or fruit salads.

Make Ahead and Storage

One of the best things about this Pumpkin Flax Granola is that it stores beautifully! Here are my tips:

• Store the granola in an airtight container at room temperature for up to two weeks.
• If you want to keep it longer, consider freezing it in a freezer-safe bag for up to three months.
• Make a double batch to have on hand for those busy mornings or as a quick snack option!

So, what are you waiting for? Dive into this Pumpkin Flax Granola recipe and enjoy the flavors of fall! And if you’re looking for more delicious meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Cabbage Soup Diet for a nutritious boost. For a fun twist on dinner, don’t miss my Weight Watchers Burrito Bowls! Happy cooking!