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How to Make Delicious Slow Cooker Beef and Noodles in 8 Easy Steps

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There’s something incredibly comforting about a warm bowl of Slow Cooker Beef and Noodles. As the weather cools down, I find myself craving hearty meals that fill the house with delicious aromas. This recipe is not only easy to make but also perfect for quick family dinners. With just a few simple ingredients and a slow cooker, you can create a dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

  • It’s a one-pot meal, making cleanup a breeze!
  • Perfect for busy weeknights—set it and forget it!
  • Rich, savory flavors that warm you from the inside out.
  • Versatile—add your favorite veggies for extra nutrition.
  • Great for meal prep; leftovers taste even better!

Ingredients

To make this delicious Slow Cooker Beef and Noodles, you’ll need the following ingredients:

  • 1-2 lb chuck roast
  • 2-3 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1 medium onion, finely diced
  • 2 teaspoons minced garlic
  • 4 cups water
  • 4 teaspoons Better than Bouillon (beef concentrate)
  • 2 teaspoons Worcestershire sauce
  • 16 oz dried homestyle egg noodles
  • ½ cup heavy cream (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

  1. Prepare the Beef: Season both sides of the chuck roast with steak seasoning, salt, and pepper. Rub the seasonings in well.
  2. Brown the Beef: Heat vegetable oil in a large skillet over high heat. Add the chuck roast and sear for about 2 minutes on each side until browned. Remove from heat.
  3. Transfer to Slow Cooker: Place the browned chuck roast into the slow cooker. Add diced onion and minced garlic. No extra liquid is needed yet.
  4. Slow Cook: Cover and cook on low for 6-8 hours. Do not open the lid during cooking.
  5. Shred the Beef: After cooking, remove the beef and shred it using two forks. Discard any excess fat and return the shredded beef to the slow cooker.
  6. Make the Broth: Whisk together water, Better than Bouillon, and Worcestershire sauce in a bowl, then pour it into the slow cooker over the beef.
  7. Add Noodles: Stir in dried egg noodles and cover. Cook for another 30-60 minutes until noodles are tender, stirring occasionally. If needed, add ½ cup water to adjust the consistency.
  8. Add Cream (Optional): Stir in heavy cream 15 minutes before serving for a creamier texture.
  9. Serve: Once noodles are cooked and everything is well combined, serve hot and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Slow Cooker Beef and Noodles turns out perfectly:

  • For extra flavor, consider adding a splash of red wine to the broth.
  • If you like a bit of heat, throw in some crushed red pepper flakes.
  • Feel free to add vegetables like carrots or peas for a more balanced meal.
  • For a twist, try using this recipe as a base for Beef Stroganoff by adding mushrooms and serving it over rice.
  • Don’t skip the browning step; it adds a depth of flavor that makes a big difference!

How to Serve

This dish is perfect on its own, but if you want to elevate your meal, consider serving it with:

  • Warm, crusty bread to soak up the delicious broth.
  • A fresh garden salad for a refreshing contrast.
  • Some roasted vegetables for added nutrition.
  • For a fun twist, serve it over mashed potatoes instead of noodles!

Make Ahead and Storage

This Slow Cooker Beef and Noodles is a fantastic option for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
  • Reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the noodles.

For more delicious beef recipes, check out my Cattle Drive Casserole or Ground Beef Stroganoff. And if you’re in the mood for something different, try my Beef with Broccoli for a quick and easy dinner option!

So, what are you waiting for? Grab your slow cooker and get ready to enjoy a cozy, comforting meal that your family will love. This Slow Cooker Beef and Noodles is sure to become a staple in your home, perfect for those busy weeknights when you need something hearty and satisfying. Happy cooking!

Slow Cooker Beef and Noodles Recipe

A hearty and comforting slow cooker dish featuring tender beef and egg noodles, perfect for a satisfying meal.
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Meat
  • 1-2 lb chuck roast seasoned with steak seasoning, salt, and pepper
  • 2-3 tablespoons vegetable oil
  • to taste Salt and pepper
  • 1 medium onion finely diced
  • 2 teaspoons minced garlic
  • 4 cups water
  • 4 teaspoons Better than Bouillon (beef concentrate)
  • 2 teaspoons Worcestershire sauce
  • 16 oz dried homestyle egg noodles
  • ½ cup heavy cream optional

Method
 

  1. Season and sear the beef in hot oil until browned, then transfer to slow cooker.
  2. Add diced onion and garlic to the slow cooker with the beef.
  3. Mix water, bouillon, and Worcestershire, then pour over beef. Cook on low 6-8 hours.
  4. Shred beef, return to slow cooker, add noodles, and cook until tender, about 30-60 minutes.
  5. Stir in heavy cream 15 minutes before serving if desired. Serve hot.

Notes

For a creamier texture, add heavy cream just before serving.

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