How to Make Simple Beef Stroganoff Delicious and Easy

Are you ready to whip up a comforting meal that will have your family asking for seconds? I’m excited to share my Simple Beef Stroganoff Recipe with you! This dish is not only delicious but also incredibly easy to make, making it one of my go-to easy pasta recipes for quick family dinners. With tender beef, a creamy sauce, and egg noodles, it’s the perfect solution for those busy weeknights when you need something hearty and satisfying.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Uses simple ingredients you likely already have in your pantry.
• Rich, creamy flavor that everyone in the family will love.
• Great for meal prep and leftovers taste even better!
• Versatile enough to pair with a variety of sides.

Ingredients

To make this delightful beef stroganoff, you’ll need the following ingredients:

• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
• 1 tablespoon garlic powder, or to taste
• 1/2 cup sour cream
• Salt and ground black pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create your own homemade stroganoff:

1. In a large skillet over medium heat, sauté the ground beef until browned and crumbly, about 5 to 10 minutes.
2. In a large pot of lightly salted water, boil the egg noodles until tender yet firm, about 7 to 9 minutes. Drain and set aside.
3. Drain any excess fat from the cooked beef. Stir in the condensed soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
4. Remove the beef from heat. Add the cooked egg noodles and stir to combine. Mix in the sour cream and season with salt and pepper. Serve hot and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your beef stroganoff turns out perfectly every time:

• For a richer flavor, consider using ground beef with a higher fat content.
• If you love garlic, feel free to add more garlic powder or even fresh minced garlic for an extra kick.
• Don’t skip the sour cream! It adds that creamy texture that makes this dish so comforting.
• For a twist, try adding sautéed mushrooms or onions to the beef mixture.
• This recipe is also great for using up leftover beef from other meals!

How to Serve

This beef stroganoff is delicious on its own, but you can elevate your meal with some simple sides. Here are a few ideas:

• Serve with a fresh green salad for a light and refreshing contrast.
• Pair with steamed vegetables like broccoli or green beans for added nutrition.
• Crusty bread or garlic bread is perfect for soaking up that creamy sauce.
• For a fun twist, serve it over mashed potatoes instead of noodles!

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to freeze it, I recommend storing the beef stroganoff and noodles separately to maintain the best texture. It can be frozen for up to 3 months. Just thaw in the refrigerator overnight before reheating.

For more delicious beef recipes, check out my Ground Beef Stroganoff or Beef with Broccoli for a delightful twist on your weeknight dinner ideas. I hope you enjoy making this Easy Homemade Beef Stroganoff as much as I do!