There’s something incredibly comforting about a warm, hearty meal that fills the house with delicious aromas. Today, I’m excited to share my favorite recipe for Slow Cooker Beef Manhattan. This dish is not only a fantastic choice for quick family dinners, but it also brings a touch of nostalgia to the table. With tender beef, savory gravy, and creamy mashed potatoes, it’s the ultimate comfort food that your family will love!
Why You’ll Love This Recipe
- It’s a simple ingredient recipe that requires minimal prep time.
- Perfect for busy weeknights, allowing you to enjoy more time with your family.
- The slow cooker does all the work, making it a stress-free meal option.
- Rich, savory flavors that will have everyone asking for seconds!
- Pairs beautifully with garlic bread for a complete meal.
Ingredients
To make this delicious Slow Cooker Beef Manhattan, you will need the following ingredients:
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ¼ cup apple cider vinegar
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- Prepare the beef: Cut your beef chuck roast into large, uniform chunks about 2-3 inches in size. This ensures even cooking and prevents smaller pieces from overcooking.
- Add seasonings: Place the beef chunks in your slow cooker and sprinkle both the onion soup mix and brown gravy mix evenly over the meat.
- Add liquid: Pour the apple cider vinegar over the seasoned beef. The vinegar helps tenderize the meat and adds a subtle tang that complements the savory flavors.
- Cook low and slow: Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is fork-tender and easily shreds.
- Prepare sides: About 30 minutes before serving, prepare your mashed potatoes according to package directions and warm your garlic bread.
- Serve: Spoon the tender beef and gravy over individual portions of mashed potatoes and serve alongside warm garlic bread.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Slow Cooker Beef Manhattan turns out perfectly every time:
- For extra flavor, consider adding a splash of Worcestershire sauce or a few sprigs of fresh herbs like thyme or rosemary to the slow cooker.
- If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water and stir it into the gravy during the last 30 minutes of cooking.
- Don’t skip the garlic bread! It’s perfect for soaking up all that delicious gravy.
- For a twist, try serving the beef over creamy garlic pasta instead of mashed potatoes for a delightful change.
- Make sure to cut the beef into uniform pieces to ensure even cooking.
How to Serve
When it comes to serving your Slow Cooker Beef Manhattan, presentation is key! Here are some ideas:
- Serve the beef and gravy over a generous scoop of mashed potatoes, allowing the gravy to cascade down the sides.
- Pair with warm garlic bread for a delightful crunch that complements the tender beef.
- For a pop of color, add a side of steamed green beans or a fresh garden salad.
- This dish also makes for great leftovers, so don’t hesitate to pack it for lunch the next day!
Make Ahead and Storage
If you’re like me and love to plan ahead, this Slow Cooker Beef Manhattan is perfect for meal prep! Here are some tips:
- You can prepare the beef and seasonings the night before and store them in the refrigerator. Just pop them in the slow cooker in the morning!
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- This dish also freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
In conclusion, this Slow Cooker Beef Manhattan is not just a meal; it’s a delightful experience that brings the family together. Whether you’re looking for best dinner recipes or simply want to enjoy a cozy night in, this dish is sure to impress. So, roll up your sleeves, grab your slow cooker, and let’s create some delicious memories together!
Slow Cooker Beef Manhattan
Ingredients
Method
- Cut beef into 2-3 inch chunks and place in slow cooker.
- Sprinkle onion soup and gravy mixes over beef.
- Pour apple cider vinegar over the beef.
- Cook on LOW for 6-8 hours until tender.
- Prepare mashed potatoes and warm garlic bread before serving.