Are you ready to take your brownie game to the next level? If you’re like me, you love a good fudgy brownie, but have you ever thought about adding a twist with sourdough? Yes, you heard that right! These Sourdough Brownies are not only deliciously rich and moist, but they also bring a unique flavor that will have your family and friends begging for the recipe. Plus, they’re super easy to whip up, making them perfect for those busy weeknights when you need a quick dessert after a hearty meal. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Rich, fudgy texture that melts in your mouth.
- Utilizes sourdough starter, reducing waste and adding flavor.
- Quick and easy to make, perfect for busy weeknight dinner ideas.
- Customizable with your favorite add-ins like nuts or chocolate chips.
- Great for any occasion, from family gatherings to cozy nights in.
Ingredients
Gathering the right ingredients is key to making these scrumptious brownies. Here’s what you’ll need:
- ✅ ½ cup (113g) unsalted butter
- ✅ 1 cup (200g) granulated sugar
- ✅ ½ cup (100g) brown sugar
- ✅ ¾ cup (75g) unsweetened cocoa powder
- ✅ ½ tsp salt
- ✅ ½ tsp baking powder
- ✅ 2 large eggs
- ✅ 1 tsp vanilla extract
- ✅ ½ cup (120g) sourdough starter (discard or active)
- ✅ ½ cup (60g) all-purpose flour
- ✅ ½ cup (85g) chocolate chips or chunks (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now that we have our ingredients ready, let’s get started on making these delightful brownies!
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease it lightly.
- Melt the Butter & Cocoa: Melt the butter in a saucepan or microwave-safe bowl. Stir in the granulated sugar, brown sugar, and cocoa powder until smooth. Let it cool slightly.
- Add the Wet Ingredients: Whisk in the eggs, vanilla extract, and sourdough starter until fully combined.
- Mix the Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients.
- Stir in Chocolate Chips: If you’re feeling indulgent, mix in the chocolate chips or chunks for that extra richness.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Slice: Let the brownies cool completely before slicing them into squares.
- Serve & Enjoy: Enjoy them as is or top with powdered sugar, a caramel drizzle, or even a scoop of ice cream!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your brownies turn out perfectly:
- Make sure your butter is melted but not too hot when mixing with the sugars to avoid cooking the eggs.
- For a more intense chocolate flavor, use high-quality cocoa powder.
- Feel free to experiment with add-ins like chopped walnuts or pecans for a delightful crunch.
- If you want to elevate your brownies, sprinkle some flaky sea salt on top before baking.
How to Serve
These brownies are delicious on their own, but why not take it up a notch? Here are some serving suggestions:
- Top with a scoop of vanilla ice cream for a classic dessert.
- Drizzle with caramel or peanut butter for a sweet touch.
- Serve warm with a dusting of powdered sugar for a beautiful presentation.
Make Ahead and Storage
If you’re planning for a gathering or just want to have some treats on hand, these brownies are perfect for making ahead! Here’s how to store them:
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, you can freeze them! Wrap individual brownies in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- To enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.
So there you have it! A delightful recipe for Sourdough Brownies that’s sure to impress. Whether you’re looking for a sweet treat after a quick family dinner or a dessert to share with friends, these brownies are the perfect choice. And if you’re in the mood for more delicious recipes, check out my Beef Cheeseburger Rollups or try my Ground Beef Stroganoff for some quick family dinners. Happy baking!
Sourdough Brownies Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment and grease.
- Melt butter, stir in sugars and cocoa; let cool slightly.
- Whisk in eggs, vanilla, and sourdough starter until combined. Fold in dry ingredients and chocolate chips.
- Pour batter into pan, bake for 25–30 minutes. Cool before slicing.