How to Make Pioneer Woman Crock Pot Beef Stew Perfectly Every Time

There’s something so comforting about a warm bowl of stew, especially when it’s made in a slow cooker! Today, I’m excited to share my take on the Pioneer Woman Crock Pot Beef Stew Recipe. This dish is perfect for those busy weeknights when you want to come home to a hearty meal without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners, and it pairs beautifully with some crusty bread or crackers. If you’re also looking for easy pasta recipes to round out your week, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a one-pot meal, making cleanup a breeze!
• Rich, savory flavors that develop beautifully over time.
• Perfect for meal prep and leftovers taste even better!
• Great for cozy family dinners or entertaining guests.
• Simple ingredients that you probably already have on hand.

Ingredients

To make this delicious Crock Pot Beef Stew, you’ll need the following ingredients:

• 1 tbsp olive oil
• 3 lbs beef chuck, trimmed and cubed
• Salt and pepper to taste
• 2½ cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• ½ tbsp balsamic vinegar
• 1 tsp dried thyme
• 1 tsp salt
• Black pepper to taste
• 6 garlic cloves, minced
• 1 large onion, chopped
• 4 carrots, sliced
• 1 lb Yukon gold potatoes, diced
• ¼ cup flour (or GF flour)
• 1 cup frozen peas

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering stew:

1. Sear the beef in batches with olive oil in a skillet over medium-high heat. This step adds a wonderful depth of flavor. Once browned, transfer the beef to your slow cooker.
2. In the slow cooker, add the beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, dried thyme, salt, and black pepper. Give it a good stir to combine all those delicious flavors.
3. Next, toss in the minced garlic, chopped onion, sliced carrots, and diced Yukon gold potatoes. Cover the slow cooker and cook on LOW for 7–8 hours. The longer, the better!
4. After the cooking time is up, whisk together 1 cup of the liquid from the stew with the flour until smooth. Stir this mixture back into the stew to thicken it up.
5. Finally, add the frozen peas and cook uncovered for an additional 10–15 minutes until the stew is thickened to your liking.
6. Serve warm with your favorite bread or crackers for a complete meal!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Recipes Beef Stew turns out perfectly every time:

• Don’t skip the searing step! It really enhances the flavor of the beef.
• Feel free to add other vegetables like celery or green beans for extra nutrition.
• If you prefer a thicker stew, you can add more flour or cornstarch slurry at the end.
• For a little kick, add a dash of red pepper flakes or a splash of hot sauce.
• This stew freezes beautifully, so make a double batch for easy weeknight dinner ideas later!

How to Serve

This Beef Stew Crock Pot Recipes is perfect on its own, but here are some serving suggestions to elevate your meal:

• Pair it with a fresh garden salad for a light contrast.
• Serve it over a bed of creamy mashed potatoes for a comforting twist.
• Enjoy it with some crusty bread or homemade biscuits to soak up all that delicious broth.
• For a fun twist, serve it in a bread bowl!

Make Ahead and Storage

This stew is a fantastic make-ahead meal! You can prepare it the night before and let it cook while you’re at work. Just store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw and reheat on the stove or in the microwave.

For more delicious beef recipes, check out my beef stir fry or Mongolian beef. And if you’re in the mood for something creamy, don’t miss my ground beef stroganoff recipe!

Now that you have this Pioneer Woman Recipes in your back pocket, you’re all set for a cozy dinner that the whole family will love. Happy cooking!