How to Make Smashburger Quesadillas Perfectly Every Time

Are you ready to elevate your snack game? If you’re like me, you love a savory treat that’s quick to whip up and even quicker to devour! Today, I’m excited to share my recipe for Smashburger Quesadillas. These delightful creations combine seasoned ground beef, melty cheese, and your favorite burger toppings, all wrapped in a crispy tortilla. Perfect for a quick family dinner or a fun game night, these quesadillas are sure to become a staple in your home. Plus, they fit right in with my collection of easy pasta recipes for those busy weeknights!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Customizable with your favorite toppings for a personalized touch.
• Great for feeding a crowd or a family of five with minimal effort.
• Deliciously satisfying, combining the best of burgers and quesadillas.
• Perfect for easy game night dinners or casual gatherings.

Ingredients

To make these mouthwatering Smashburger Quesadillas, you’ll need the following ingredients:

• 1 lb ground beef
• Salt, pepper, garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the deliciousness! Here’s how to make Smashburger Quesadillas:

1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
3. Cook the beef side down for 2–3 minutes until browned.
4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
5. Slice and serve with your favorite burger toppings or dipping sauce.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Smashburger Quesadillas turn out perfectly every time:

• Don’t overcrowd the skillet; cook in batches if necessary to achieve that perfect crispiness.
• Experiment with different cheeses! While cheddar and American are classic, pepper jack adds a nice kick.
• For a fun twist, try adding sautéed mushrooms or jalapeños to the beef before folding.
• Make sure to let the quesadillas rest for a minute after cooking; this helps the cheese set and makes slicing easier.

How to Serve

These Smashburger Quesadillas are incredibly versatile! Here are some serving suggestions:

• Serve with a side of crispy fries or a fresh salad for a complete meal.
• Top with pickles, diced onions, and a drizzle of burger sauce for that classic smashburger flavor.
• Pair with a refreshing drink, like iced tea or lemonade, for a delightful summer meal.
• For a fun twist, serve with a side of guacamole or salsa for dipping.

Make Ahead and Storage

If you’re planning ahead, these quesadillas can be made in advance! Here’s how to store them:

• Assemble the quesadillas but don’t cook them. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
• To freeze, place cooked quesadillas in an airtight container or freezer bag. They can be stored for up to 2 months.
• To reheat, simply pop them in a skillet over medium heat until warmed through and crispy again.

Now that you have this fantastic recipe in your arsenal, you’ll never run out of weeknight dinner ideas again! Whether you’re looking for quick homemade meals or fun tasty dinners for the family, these Smashburger Quesadillas are sure to impress. And if you’re in the mood for more delicious beef recipes, check out my Ground Beef Stroganoff, Beef with Broccoli, and Mongolian Beef. Happy cooking!