Are you ready to dive into a deliciously easy dinner that will have your family asking for seconds? I’m talking about Crockpot Beef and Broccoli! This dish is not only packed with flavor but also incredibly simple to prepare. With just a few ingredients and a little bit of time, you can create a meal that rivals your favorite takeout. Plus, it’s a fantastic option for those busy weeknights when you need quick family dinners that don’t skimp on taste!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the crockpot and let it do the work!
- Flavorful and tender beef that melts in your mouth.
- Fresh broccoli adds a pop of color and nutrition.
- Perfect for meal prep or leftovers, making it a great choice for busy weeks.
- Pairs beautifully with rice or noodles, making it a versatile dish.
Ingredients
To whip up this Beef and Broccoli Recipe Crockpot, you’ll need the following ingredients:
- 2 lbs flank steak or sirloin, thinly sliced
- 4 cups fresh broccoli florets
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp cornstarch + 3 tbsp water (for slurry)
- 1 tbsp sesame oil
- Green onions for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your own Beef in Slow Cooker Recipes masterpiece:
- Place the sliced beef in the crockpot.
- In a bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger. Pour this savory mixture over the beef.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, allowing the flavors to meld beautifully.
- About 30 minutes before serving, stir in the fresh broccoli florets.
- Mix the cornstarch and water to create a slurry, then add it to the crockpot 15 minutes before serving. Stir well to thicken the sauce.
- Drizzle with sesame oil, garnish with green onions, and serve over rice or noodles for a complete meal.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Beef Crockpot Dinners turn out perfectly every time:
- For extra flavor, marinate the beef in the soy sauce mixture for a few hours before cooking.
- If you prefer a thicker sauce, let it cook a bit longer after adding the cornstarch slurry.
- Feel free to add other vegetables like bell peppers or snap peas for a colorful twist!
- This recipe is also great for using up any frozen meat; just adjust the cooking time accordingly.
- Don’t forget to check out my other easy pasta recipes for a delightful side dish!
How to Serve
When it comes to serving your Quick Healthy Dinner Crockpot creation, the options are endless! Here are a few ideas:
- Serve over fluffy white rice or brown rice for a wholesome meal.
- Pair with noodles for a comforting twist—try it with some creamy garlic pasta for a unique combination!
- Garnish with sesame seeds and additional green onions for a restaurant-style presentation.
- This dish also makes a fantastic filling for wraps or lettuce cups for a lighter option.
Make Ahead and Storage
If you’re like me and love to plan ahead, this recipe is perfect for meal prep! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
- This dish also freezes well! Just make sure to cool it completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer.
- When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat.
So there you have it! A delightful and easy way to make Crockpot Beef and Broccoli that will surely become a staple in your home. Whether you’re looking for weeknight dinner ideas or a dish to impress your family, this recipe has got you covered. Don’t forget to check out my other recipes like Chinese Beef Broccoli and Beef with Broccoli for more delicious options. Happy cooking!
Easy Crockpot Beef and Broccoli
Ingredients
Method
- Place sliced beef in the crockpot.
- Mix soy sauce, brown sugar, garlic, and ginger; pour over beef.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Stir in broccoli 30 minutes before serving.
- Add cornstarch slurry 15 minutes before serving; stir well.
- Drizzle with sesame oil, garnish with green onions, and serve over rice or noodles.