How to Make Creamy Ground Beef Stroganoff in 30 Minutes

There’s something so comforting about a rich and creamy meal that warms the soul, isn’t there? Today, I’m excited to share my Creamy Ground Beef Stroganoff recipe, which you can whip up in just 30 minutes! This dish is perfect for those busy weeknights when you crave something hearty yet quick. Plus, it’s one of those easy pasta recipes that the whole family will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, creamy flavor that satisfies your comfort food cravings.
• Uses simple ingredients you likely already have in your pantry.
• Great for quick family dinners that everyone will enjoy.
• Versatile enough to pair with various sides, making it a go-to for weeknight dinner ideas.

Ingredients

To make this delicious Ground Beef Stroganoff, you will need the following ingredients:

• 1 Tbsp olive oil
• 1 lb lean ground beef (90% lean recommended)
• 0.5 medium yellow onion (diced)
• 2 cloves garlic (minced)
• 1 lb mushrooms (sliced, cremini or button)
• 2 Tbsp all-purpose flour
• 1 cup beef broth (low sodium preferred)
• 1 cup heavy whipping cream
• 0.33 cup sour cream (room temperature)
• 1 Tbsp Worcestershire sauce
• 0.5 tsp salt (adjust to taste)
• 0.5 tsp ground black pepper (adjust to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Heat the olive oil in a skillet over medium-high heat. Add the ground beef and break it up with a spoon. Cook until browned, about 5 minutes.
2. Add the diced onion and garlic. Cook until translucent and golden, about 3 to 4 minutes.
3. Stir in the sliced mushrooms. Cook until softened and most liquid evaporates, about 5 minutes.
4. Sprinkle flour over the mixture. Stir well and cook for 1 minute to eliminate the raw flour taste.
5. Pour in the beef broth while scraping up any brown bits from the pan. Add heavy cream, Worcestershire sauce, salt, and pepper. Simmer gently for 5 minutes.
6. Remove from heat. Slowly stir in sour cream until smooth and creamy. Taste and adjust seasoning if needed.

Pro Tips for Making the Recipe

Here are some tips to ensure your Easy Ground Beef Stroganoff turns out perfectly:

• For a richer flavor, consider using a mix of cremini and button mushrooms.
• Make sure your sour cream is at room temperature to prevent curdling when added to the hot mixture.
• If you want to add a little zing, a splash of white wine can elevate the flavor profile.
• Pair this dish with an Easy Wedge Salad for a refreshing crunch!

How to Serve

This Beef Stroganoff Easy recipe is best served over your favorite pasta, but you can also try it with:

• Egg noodles
• Rice
• Mashed potatoes
• Even zucchini noodles for a low-carb option!

Garnish with fresh parsley or chives for a pop of color and flavor!

Make Ahead and Storage

If you want to prepare this dish in advance, you can cook the beef and mushroom mixture ahead of time. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it on the stove, add the sour cream, and you’re good to go!

For longer storage, you can freeze the cooked stroganoff for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Now that you have this Hamburger Stroganoff recipe in your back pocket, you can enjoy a delicious homemade meal any night of the week! If you’re looking for more inspiration, check out my Mongolian Beef or Beef with Broccoli recipes for more delightful options!