How Delicious Beef Stew and Rice Warms Your Soul in 5 Steps

There’s something incredibly comforting about a warm bowl of Delicious Beef Stew and Rice. As the weather cools down, I find myself craving hearty comfort food that not only fills my belly but also warms my soul. This recipe is perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners that everyone will love!

Why You’ll Love This Recipe

• Hearty and satisfying, perfect for chilly evenings.
• Simple ingredients that you probably already have at home.
• Easy to make, making it one of my go-to 30-minute meals.
• Pairs wonderfully with rice, making it a complete meal.
• Great for leftovers, so you can enjoy it again!

Ingredients

To create this mouthwatering stew, you’ll need the following ingredients:

• 2 tablespoons oil of your choice
• 2 pounds beef chuck or round, cut into chunks around 2 inches
• 2 cups sliced or diced onion (roughly 1 large onion)
• 1 1/2 cups sliced or diced green bell pepper (about 1 large pepper)
• 4 garlic cloves, minced or grated
• 2 teaspoons oregano (dried)
• 1 teaspoon salt
• 1 teaspoon black pepper, ground
• 5 cups beef broth
• 1 bay leaf
• 1/4 cup chilled water
• 3 tablespoons cornflour
• Extra salt and pepper to your liking
• 4 cups cooked rice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious stew:

1. In a large pot, heat the oil over medium-high heat. Add the beef chunks and brown them on all sides. This step is crucial for developing flavor!
2. Once the beef is browned, add the onions, green bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the oregano, salt, and black pepper. Then, pour in the beef broth and add the bay leaf. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. In a small bowl, mix the cornflour with the chilled water to create a slurry. Stir this into the stew to thicken it. Adjust the seasoning with extra salt and pepper if needed.
6. Serve the stew over a bed of warm cooked rice. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your stew turns out perfectly:

• For a richer flavor, consider using beef broth made from scratch or a high-quality store-bought version.
• Feel free to add other vegetables like carrots or potatoes for added nutrition and flavor.
• If you’re short on time, you can use a pressure cooker to speed up the cooking process.
• This stew can also be made in a slow cooker; just brown the beef first and then let it cook on low for 6-8 hours.
• Don’t forget to check out my other easy pasta recipes for a delightful side dish!

How to Serve

This Delicious Beef Stew and Rice is best served hot, right out of the pot. I love to garnish it with fresh herbs like parsley or thyme for a pop of color and flavor. You can also serve it with a side of crusty bread to soak up that flavorful broth. It’s a perfect meal for family gatherings or cozy nights in!

Make Ahead and Storage

If you’re planning ahead, this stew is a fantastic option for meal prep. You can make it a day in advance, as the flavors deepen and improve overnight. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

In conclusion, this Delicious Beef Stew and Rice is not just a meal; it’s a warm hug in a bowl. Whether you’re looking for stewed beef and rice or beef cubes and rice recipes, this dish is sure to become a family favorite. So, gather your ingredients, and let’s get cooking! And if you’re in the mood for something different, check out my Beef with Broccoli or Beef Stir Fry recipes for more delicious options!