Dinty Moore Beef Stew Recipe How to Make Comfort Food at Home

There’s nothing quite like a warm bowl of beef stew to wrap you in a cozy embrace, especially on a chilly evening! Today, I’m excited to share my Dinty Moore Beef Stew Recipe with you. This hearty dish is not only a classic comfort food but also a fantastic option for quick family dinners. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. So, let’s dive into this delightful recipe that will surely become a staple in your home!

Why You’ll Love This Recipe

• Perfect for chilly nights when you crave something warm and filling.
• Simple ingredients that you probably already have in your pantry.
• Great for meal prep and leftovers, making it ideal for busy weeknights.
• Can be served with bread or over rice for a complete meal.
• Easy to customize with your favorite vegetables or spices!

Ingredients

To make this delicious Dinty Moore beef stew, you will need the following ingredients:

• 1 lb beef stew meat, cubed
• 1 tablespoon vegetable oil
• 2 cups beef broth
• 1 cup water
• 1 cup chopped potatoes
• 1/2 cup sliced carrots
• 1/2 cup chopped celery
• 1 small onion, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Dinty Moore beef stew:

1. Heat vegetable oil in a large pot over medium heat. Brown the beef cubes on all sides.
2. Add the chopped onions and cook until softened, about 5 minutes.
3. Stir in the tomato paste, garlic powder, Worcestershire sauce, salt, and pepper.
4. Pour in the beef broth and water. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the potatoes, carrots, and celery. Simmer for another 45 minutes to 1 hour, until the vegetables and beef are tender.
6. If desired, stir in the cornstarch slurry and cook for an additional 5-10 minutes to thicken.
7. Serve hot with bread or over rice.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your beef stew turns out perfectly every time:

• For extra flavor, consider adding herbs like thyme or bay leaves during the simmering process.
• Don’t rush the browning of the beef; it adds a depth of flavor that makes a big difference!
• If you have leftover vegetables in your fridge, feel free to toss them in for added nutrition and flavor.
• For a twist, try adding a splash of red wine to the broth for a richer taste.
• This stew can also be made in a slow cooker; just follow the same steps and let it cook on low for 6-8 hours.

How to Serve

This Dinty Moore beef stew is incredibly versatile! Here are some serving suggestions:

• Serve it with crusty bread for dipping, which is perfect for soaking up that delicious broth.
• Over rice for a heartier meal, making it a great option for weeknight dinner ideas.
• Pair it with a simple salad for a balanced meal.
• For a fun twist, serve it in bread bowls for a cozy presentation!

Make Ahead and Storage

This beef stew is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• It also freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

So there you have it! My Dinty Moore Beef Stew Recipe is not only a comforting dish but also a fantastic way to bring the family together around the dinner table. If you’re looking for more easy pasta recipes or 30-minute meals, don’t forget to check out my other favorites like beef stir fry and Mongolian beef. Happy cooking, and enjoy your delicious stew!