How to Make Fudgy Zucchini Brownies That Are So Moist and Easy

Are you ready to indulge in a deliciously fudgy treat that’s not only easy to make but also sneaks in some healthy goodness? I’m talking about my Best Fudgy Zucchini Brownies! These brownies are so moist and rich, you won’t believe they have zucchini in them. Perfect for chocolate lovers like me, they’re a delightful way to enjoy a sweet treat without the guilt. Plus, if you’re looking for easy pasta recipes or quick family dinners, these brownies make a fantastic dessert to round out your meal!

Why You’ll Love This Recipe

• Super moist and fudgy texture that melts in your mouth.
• Easy to prepare with simple ingredients you likely have on hand.
• A sneaky way to add veggies to your dessert—perfect for kids!
• Great for sharing at potlucks or family gatherings.
• Can be made ahead and stored for later indulgence.

Ingredients

To whip up these delightful brownies, you’ll need the following ingredients:

• 2 ½ cups shredded zucchini (undrained)
• ½ cup vegetable oil
• 1 cup granulated sugar
• ½ cup light brown sugar (packed)
• 2 teaspoons pure vanilla extract
• ½ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon fine salt
• 1 cup semi-sweet chocolate chips (plus extra for sprinkling on top)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your fudgy zucchini brownies:

1. Preheat your oven to 350°F to get it nice and warm. While the oven warms up, prep your 9×13-inch pan with a light coat of cooking spray or a sheet of parchment paper to guarantee a clean release.
2. In a big mixing bowl, blend together the granulated sugar, brown sugar, and vegetable oil. Mix them together until smooth and shiny.
3. Add the vanilla extract and mix again to bring in that sweet, delicious flavor.
4. Combine the all-purpose flour, cocoa powder, baking soda, and salt by sifting them in a separate bowl. Sifting helps avoid any cocoa clumps, so each bite will be silky smooth and full of rich chocolate flavor.
5. Add the dry ingredients to the wet, a little at a time, and stir until everything comes together smoothly. It might look a little crumbly, but don’t worry, this is where the zucchini works its magic!
6. Now, fold in your shredded zucchini; it’s the secret to making these brownies extra moist and fudgy. Stir it in well, then add the chocolate chips.
7. Add the batter to the baking dish and level it out for an even bake. If you’re feeling extra indulgent, sprinkle a few more chocolate chips on top before baking.
8. Bake the brownies for 25 minutes until they’re perfectly set. You’ll know they’re ready when the top looks dry and slightly cracked, with the edges starting to pull away from the sides.
9. Be patient; you don’t want to open the oven too much while they’re baking!
10. Give your brownies 15 minutes to cool, then indulge in their rich flavor.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your brownies turn out perfectly:

• Make sure to squeeze out excess moisture from the zucchini before shredding it. This helps keep the brownies from becoming too wet.
• For an extra chocolatey flavor, use high-quality cocoa powder and chocolate chips.
• Don’t overmix the batter; just stir until combined to keep the brownies tender.
• Feel free to add nuts or other mix-ins if you like a little crunch in your brownies!

How to Serve

These fudgy zucchini brownies are perfect on their own, but if you want to elevate your dessert game, try serving them with:

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh berries for a pop of color and flavor.
• A drizzle of chocolate or caramel sauce for extra indulgence.
• Pair them with a cup of coffee or tea for a cozy afternoon treat.

Make Ahead and Storage

These brownies are great for making ahead! You can store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.

So, whether you’re looking for a sweet treat to enjoy after a 30-minute meal or a dessert to impress at your next gathering, these Zucchini Brownies Recipes are sure to be a hit! And if you’re in the mood for more delicious recipes, check out my Beef Cheesy Burger Rollups or Ground Beef Stroganoff for some fantastic weeknight dinner ideas. Happy baking!