How to Make Classic Beef Stroganoff Your Family Will Love

Are you ready to dive into a dish that’s not only rich and creamy but also incredibly satisfying? I’m talking about the classic Beef Stroganoff! This Creamy Beef Stroganoff Recipe is perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With tender beef, earthy mushrooms, and a luscious creamy sauce, this dish is sure to become a family favorite. Plus, it’s one of those easy pasta recipes that you can make in just about 30 minutes!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, creamy sauce that pairs beautifully with egg noodles.
• Perfect for quick family dinners that everyone will enjoy.
• Versatile enough to adapt with your favorite ingredients.
• Great for meal prep and leftovers!

Ingredients

To make this delicious Beef Stroganoff, you’ll need the following ingredients:

• 1 lb (450 g) beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 12 oz (340 g) egg noodles, cooked according to package instructions

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Beef Stroganoff:

1. Season the beef strips with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. Add the remaining olive oil to the skillet. Sauté the chopped onion and mushrooms until softened and golden, about 5-6 minutes. Add the minced garlic and cook for 1 minute more.
3. Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Dijon mustard and bring the mixture to a simmer.
4. Reduce the heat to low and stir in the sour cream. Return the browned beef to the skillet and cook for another 5-7 minutes, until the sauce thickens and the beef is heated through.
5. Serve the beef stroganoff over cooked egg noodles. Garnish with chopped fresh parsley and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Beef Stroganoff turns out perfectly:

• For extra flavor, consider marinating the beef in a bit of soy sauce or Worcestershire sauce before cooking.
• Feel free to add in some vegetables like bell peppers or peas for added nutrition.
• If you prefer a lighter version, you can substitute Greek yogurt for sour cream.
• Don’t skip the fresh parsley garnish; it adds a lovely touch of color and freshness!

How to Serve

This Beef Stroganoff is best served hot over a bed of egg noodles. You can also pair it with a side salad or some steamed vegetables for a complete meal. If you’re looking for more weeknight dinner ideas, consider serving it alongside some crusty bread to soak up that creamy sauce!

Make Ahead and Storage

If you want to prepare this dish in advance, you can make the sauce and store it in the refrigerator for up to 2 days. Just reheat it gently on the stove and add the cooked beef and noodles when you’re ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just remember, the sauce may thicken as it sits, so you might want to add a splash of beef broth when reheating.

For those who love variations, you might also enjoy trying my Ground Beef Stroganoff recipe for a different twist on this classic dish. And if you’re in the mood for something entirely different, check out my Beef with Broccoli recipe for another delicious main course option!

So, what are you waiting for? Grab your ingredients and let’s make this Beef Stroganoff that your family will love! It’s a super yummy dish that’s sure to impress, and I can’t wait for you to try it!