How to Make Crock Pot Beef Stroganoff Your Family Will Love

There’s something incredibly comforting about a warm bowl of Crock Pot Beef Stroganoff simmering away in the kitchen. The rich, creamy sauce and tender beef create a dish that feels like a warm hug on a chilly evening. As a busy mom, I know how important it is to have quick family dinners that everyone will love, and this recipe is just that! With minimal prep and the magic of the crock pot, you can whip up a hearty meal that will have your family asking for seconds.

Why You’ll Love This Recipe

• Effortless preparation—just toss everything in the crock pot!
• Rich, creamy flavor that satisfies even the pickiest eaters.
• Perfect for busy weeknights or cozy weekends.
• Great for meal prep—make it ahead and enjoy leftovers!
• Pairs beautifully with easy pasta recipes like egg noodles.

Ingredients

To make this delicious Beef Stroganoff Crockpot, you’ll need the following ingredients:

• 1 1/2 pounds beef stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 8 ounces egg noodles, cooked

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. Place the beef stew meat, chopped onion, and minced garlic in the crock pot.
2. Add the beef broth, Worcestershire sauce, salt, and black pepper. Stir to combine all the ingredients.
3. Cover and cook on low for 6 hours, or until the beef is tender and full of flavor.
4. Once the beef is cooked, stir in the sour cream until well combined, creating that creamy texture we all love.
5. Serve the beef stroganoff over the cooked egg noodles for a complete meal.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Beef turns out perfectly every time:

• For extra flavor, sear the beef in a skillet before adding it to the crock pot. This step is optional but adds a lovely depth to the dish.
• Feel free to add mushrooms or peas for added texture and flavor. They complement the creamy sauce beautifully!
• If you’re short on time, you can use pre-cooked egg noodles or even serve the stroganoff over rice for a quick twist.
• Don’t skip the sour cream! It’s what makes this dish so creamy and delicious.

How to Serve

This Stroganoff Recipe is perfect for a cozy family dinner. Here are some serving suggestions:

• Serve it over egg noodles for a classic touch.
• Pair it with a side salad or steamed vegetables for a balanced meal.
• For a fun twist, try serving it in a baked potato or over mashed potatoes.
• Don’t forget a sprinkle of fresh parsley on top for a pop of color!

Make Ahead and Storage

This dish is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat.

With its creamy garlic pasta flavor and tender beef, this Crock Pot Stroganoff is sure to become a family favorite. Whether you’re looking for weeknight dinner ideas or a comforting meal to share with loved ones, this recipe has you covered. And if you’re in the mood for more delicious beef dishes, check out my Beef Stroganoff or try something different like Beef with Broccoli or a hearty Cattle Drive Casserole. Happy cooking!