Are you looking for a quick and tasty dinner that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my Easy Beef Tips Recipe that you can whip up in just 30 minutes. This dish is not only delicious but also incredibly versatile, making it perfect for those busy weeknights when you need something hearty and comforting. Plus, it pairs wonderfully with easy pasta recipes or a fresh salad!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Uses simple ingredients you likely already have in your pantry.
- Delivers tender beef tips that are bursting with flavor.
- Great for meal prep and can be served in various ways.
- Ideal for quick family dinners that everyone will enjoy!
Ingredients
To make these delicious beef tips, you’ll need the following ingredients:
- Beef tips
- Oil
- Chopped onions
- Minced garlic
- Beef broth
- Soy sauce
- Worcestershire sauce
- Cornstarch
- Cold water
- Mushrooms (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the cooking process! Follow these simple steps to create your Easy Beef Tips:
- Sear the Beef: Heat oil in a large skillet over medium-high heat. Add beef tips in batches (don’t overcrowd), and brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same pan, add a touch more oil if needed. Sauté chopped onions and minced garlic for 2–3 minutes until fragrant.
- Deglaze and Simmer: Pour in beef broth, soy sauce, and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan — that’s pure flavor!
- Return Beef & Simmer: Add the beef back to the pan. Reduce heat to medium-low, cover, and simmer for 20 minutes (or until tender).
- Thicken the Sauce: Mix cornstarch with a splash of cold water. Stir into the pan and simmer for 2–3 more minutes until thickened.
- Optional: Add mushrooms during the last 10 minutes of simmering for added earthiness.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your beef tips turn out perfectly:
- For extra flavor, consider marinating the beef tips in soy sauce and garlic for a few hours before cooking.
- If you’re short on time, you can use a pressure cooker to speed up the cooking process.
- Feel free to add your favorite vegetables, like bell peppers or carrots, for a more colorful dish.
- Serve with creamy garlic pasta or over rice for a complete meal.
How to Serve
These Easy Beef Tips are incredibly versatile! Here are some serving suggestions:
- Serve over a bed of fluffy rice or mashed potatoes for a comforting meal.
- Pair with creamy garlic pasta for a delightful twist.
- Top with fresh herbs like parsley or chives for a pop of color and flavor.
- For a lighter option, serve with a side salad or steamed vegetables.
Make Ahead and Storage
If you want to prepare this dish in advance, it’s perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave until warmed through.
- You can also freeze the beef tips for up to 3 months. Just thaw in the refrigerator overnight before reheating.
So there you have it! A delicious, easy recipe that’s perfect for dinner plans any night of the week. If you’re looking for more beef inspiration, check out my beef stir fry or Mongolian beef recipes. And if you’re in the mood for something different, don’t miss my ground beef stroganoff! Happy cooking!
Easy Beef Tips Recipe
Ingredients
Method
- Heat oil in a skillet, brown beef tips in batches, then set aside.
- Sauté onions and garlic in the same pan for 2-3 minutes.
- Add beef broth, soy sauce, and Worcestershire; scrape browned bits from the pan.
- Return beef to pan, cover, and simmer for 20 minutes until tender.
- Mix cornstarch with cold water, stir into the pan, and cook for 2-3 minutes until thickened. Add mushrooms in the last 10 minutes if desired.