How to Make Grilled Zucchini and Corn Salad for Summer

Summer is here, and that means it’s time to embrace the vibrant flavors of the season! One of my absolute favorite dishes to whip up during these sunny months is a Grilled Zucchini and Corn Salad. It’s not only a feast for the eyes with its colorful ingredients, but it’s also a delightful addition to any summer gathering. Plus, it’s a fantastic way to enjoy fresh vegetables while keeping things light and healthy. If you’re looking for quick family dinners or even a side dish to complement your easy pasta recipes, this salad is a must-try!

Why You’ll Love This Recipe

• It’s a fresh summer salad that bursts with flavor.
• Perfect for summer barbecues and gatherings.
• Quick and easy to prepare, making it ideal for 30-minute meals.
• Gluten-free and packed with nutrients.
• Versatile enough to serve as a main dish or a side.

Ingredients

To create this delicious salad, you’ll need the following ingredients:

• 2 medium zucchinis, sliced
• 2 ears of corn, husked
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful salad:

1. Preheat the grill to medium-high heat.
2. Brush the zucchini slices and corn with olive oil, and season with salt and pepper.
3. Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
4. Grill the corn for about 10-12 minutes, turning occasionally, until charred.
5. Remove the vegetables from the grill and let them cool slightly.
6. Cut the corn kernels off the cob and combine with grilled zucchini, red bell pepper, red onion, and cilantro in a large bowl.
7. Drizzle with lime juice and toss to combine.
8. Serve immediately or chill in the refrigerator before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to elevate your grilling game and make this salad even more delicious:

• For added flavor, marinate the zucchini and corn in olive oil, lime juice, and spices for about 30 minutes before grilling.
• Feel free to add other vegetables like cherry tomatoes or asparagus for a more colorful salad.
• If you love a bit of heat, sprinkle some red pepper flakes or diced jalapeños into the mix.
• Experiment with different herbs like parsley or basil instead of cilantro for a unique twist.

How to Serve

This grilled salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a side dish alongside grilled chicken or fish for a complete meal.
• Pair it with your favorite creamy garlic pasta for a delightful contrast of flavors.
• Top it with crumbled feta or goat cheese for an extra layer of richness.
• Enjoy it as a light lunch on its own or as part of a picnic spread.

Make Ahead and Storage

This salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep in mind that the zucchini may become a bit softer over time, but the flavors will meld beautifully. If you’re planning to serve it at a gathering, consider making it the day before to allow the flavors to develop even more. Just give it a good toss before serving!

So there you have it! A Grilled Zucchini and Corn Salad that’s not only easy to make but also a delightful addition to your summer meals. Whether you’re hosting a barbecue or just looking for a fresh side dish, this salad is sure to impress. Enjoy the vibrant flavors of summer and happy cooking!